Dr.Oetker Vege-Gel Sachets 19.5G

£ 1.20
£6.16/100g

Product Description

  • Vegetarian Gelling Powder
  • For more tips and inspiring recipe ideas, visit:
  • www.oetker.co.uk
  • www.oetker.ie
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  • Our Vege-Gel is a vegetarian setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegetarian friendly sweet and savoury dishes, such as souffles, jellies, mousses, cheesecakes and terrines.
  • Did You Know?
  • Vege-Gel is also great for vegan desserts, why not try using coconut or almond milk instead of cream in panna cotta.
  • Superior Results Since 1891
  • Suitable for vegans
  • Pack size: 6.5g

Information

Ingredients

Dextrose, Gelling agents (carrageenan, locust bean gum), Acidity regulator (calcium acetate), Firming agent (potassium chloride)

Allergy Information

  • May contain Egg
  • May Contain: Eggs

Storage

Store in a cool, dry place., Best Before End See seal of sachet.

Preparation and Usage

  • Get Baking!
  • Use quantities of Vege-Gel and liquid as stated in your recipe. One sachet (6.5g) sets 1 pint (570ml) of liquid.
  • To dissolve the Vege-Gel pour at least 200ml of cold liquid into a jug or small bowl.
  • Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved.
  • Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly.
  • Allow to set for one hour or until firm.
  • Vege-Gel is an alternative to gelatine and not a substitute, it may be necessary to adapt your recipe - see website for more information.

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get in Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • For Dr Oetker Ireland, visit www.oetker.ie

Net Contents

3 x 6.5 Grams ℮

Nutrition

Typical ValuesTypical Values per 100 g
Energy 1095 kJ/260 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 55 g
of which sugars 55 g
Fibre 20 g
Protein 0 g
Salt 1.3 g

Using Product Information

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