Product Description
- Vegetarian Gelling Powder
- There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
- So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.
- Superior Results Since 1891
- Our Vege-Gel is a vegan setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegan friendly sweet and savoury dishes, such as souffles, jellies, mousses, cheesecakes and terrines.
- At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
- Not Yet Recycled
- Suitable for vegans
- Pack size: 19.5G
Information
Ingredients
Dextrose, Gelling Agents (Carrageenan, Locust Bean Gum), Acidity Regulator (Calcium Acetate), Firming Agent (Potassium Chloride)
Allergy Information
- May contain Egg.
Storage
Best Before End See seal of sachet.Store in a cool, dry place.
Preparation and Usage
- Get baking!
- Use quantities of Vege-Gel and liquid as stated in your recipe.
- One sachet (6.5g) sets 1 pint (570ml) of liquid.
- To dissolve the Vege-Gel pour at least 200ml of cold liquid into a jug or small bowl.
- Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved.
- Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly.
- Allow to set for one hour or until firm.
- Did you know?
- Vege-Gel is also great for vegan dessert, why not try using coconut or almond milk instead of cream in panna cotta.
Name and address
- Dr. Oetker (UK) Ltd.,
- 4600 Park Approach,
- Thorpe Park,
- Leeds,
- LS15 8GB,
- UK.
Return to
- Get in Touch
- Dr. Oetker (UK) Ltd.,
- 4600 Park Approach,
- Thorpe Park,
- Leeds,
- LS15 8GB,
- UK.
- crt@oetker.co.uk
- For:
- Dr. Oetker Ireland;
- PO Box 13020.
Net Contents
3 x 6.5g ℮
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1095kJ/260kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 55g |
| of which sugars | 55g |
| Fibre | 20g |
| Protein | 0g |
| Salt | 1.3g |
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