Product Description
- Vegetarian Gelling Powder
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- Dr. Oetker Vege-Gel is a vegetarian setting agent that can be used in a wide variety of sweet and savoury recipes such as soufflés, jellies, mousses, cheesecakes and terrines. Each sachet is measured to set 1 litre of water and is a great, vegetarian alternative to Gelatine.
- 1 sachet sets 1 pint of liquid
- Suitable for use in sweet and savoury recipes
- Suitable for vegetarians
- Pack size: 19.5g
Information
Ingredients
Dextrose, Gelling agents (carrageenan, locust bean gum), Acidity regulator (calcium acetate), Firming agent (potassium chloride)
Allergy Information
- May contain Egg
Storage
Store in a cool, dry place.Best Before End See seal of sachet.
Preparation and Usage
- One sachet (6.5g) sets 1 pint (570ml) of liquid.
- To dissolve the Vege-Gel pour at least 200ml of cold water into a jug or small bowl.
- Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved.
- Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly.
- Allow to set for one hour or until firm.
- Vege-Gel is an alternative to gelatine and not a substitute, it may be necessary to adapt your recipe - see website for more information.
Name and address
- Dr. Oetker (UK) Ltd.,
- 4600 Park Approach,
- Thorpe Park,
- Leeds,
- LS15 8GB,
- UK.
Return to
- Get in Touch
- Dr. Oetker (UK) Ltd.,
- 4600 Park Approach,
- Thorpe Park,
- Leeds,
- LS15 8GB,
- UK.
- crt@oetker.co.uk
- For Dr Oetker Ireland, visit www.oetker.ie
Net Contents
3 x 6.5g ℮
Nutrition
| Typical Values | per 100 g |
|---|---|
| Energy | 1095 kJ/260 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 55 g |
| of which sugars | 55 g |
| Fibre | 20 g |
| Protein | 0 g |
| Salt | 1.3 g |
Using Product Information
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