Dr.Oetker Vege-Gel Sachets 19.5G

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Dr.Oetker Vege-Gel Sachets 19.5G
£ 1.20
£6.16/100g
  • Suitable for vegetarians

Product Description

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  • Vegetarian Gelling Powder
  • Vege-Gel is a vegetarian setting agent for use in a wide variety of sweet ad savoury recipes such as soufflés, jellies, mousses, cheesecakes and terrines.
  • 1 sachet sets 1 pint of liquid
  • Suitable for use in sweet and savoury recipes
  • Suitable for vegetarians

Information

Ingredients

Dextrose, Gelling Agents: Carrageenan, Locust Bean Gum, Acidity Regulators: Calcium Acetate, Potassium Chloride

Allergy Information

  • May Contain: Eggs, Milk

Storage

Store in a cool, dry place.

Preparation and Usage

  • Directions
  • One sachet (6.5g) sets 1 pint (570ml) of liquid.
  • To dissolve the Vege-Gel pour at least 200ml of cold water into a jug or small bowl.
  • Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved.
  • Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly.
  • Allow to set for one hour or until firm.
  • Vege-Gel is an alternative to gelatine and not a substitute, it may be necessary to adapt your recipe - see website for more information.

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Customer Care
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • www.oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit 13 Calmount Park,
  • Ballymount,

Net Contents

3 x 6.5g Sachets

Nutrition

Typical ValuesTypical Values per 100g
Energy 1095 kJ/260 kcal
Fat 0g
of which saturates 0g
Carbohydrate 55g
of which sugars 55g
Fibre 20g
Protein 0g
Salt 1.3g

Using Product Information

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