Dr.Oetker Vege-Gel Sachets 19.5G

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Dr.Oetker Vege-Gel Sachets 19.5G
£ 1.20
  • Suitable for vegetarians

Product Description

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  • Vegetarian Gelling Powder
  • Vege-Gel is a vegetarian setting agent for use in a wide variety of sweet ad savoury recipes such as soufflés, jellies, mousses, cheesecakes and terrines.
  • 1 sachet sets 1 pint of liquid
  • Suitable for use in sweet and savoury recipes
  • Suitable for vegetarians



Dextrose, Gelling Agents: Carrageenan, Locust Bean Gum, Acidity Regulators: Calcium Acetate, Potassium Chloride

Allergy Information

  • May Contain: Eggs, Milk


Store in a cool, dry place.

Preparation and Usage

  • Directions
  • One sachet (6.5g) sets 1 pint (570ml) of liquid.
  • To dissolve the Vege-Gel pour at least 200ml of cold water into a jug or small bowl.
  • Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved.
  • Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly.
  • Allow to set for one hour or until firm.
  • Vege-Gel is an alternative to gelatine and not a substitute, it may be necessary to adapt your recipe - see website for more information.

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Customer Care
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • www.oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit 13 Calmount Park,
  • Ballymount,

Net Contents

3 x 6.5g Sachets


Typical ValuesTypical Values per 100g
Energy 1095 kJ/260 kcal
Fat 0g
of which saturates 0g
Carbohydrate 55g
of which sugars 55g
Fibre 20g
Protein 0g
Salt 1.3g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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