Guideline Daily Amounts
- 6%of the reference intake
- 9%of the reference intake
- 7%of the reference intake
- 8%of the reference intake
- 3%of the reference intake
INGREDIENTS: Wheat Flour, Pasteurised Egg, Rapeseed Oil, Sugar, Milk Chocolate Chips (5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Dark Chocolate Chips (5%) [Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring], Stabiliser (Glycerol), Glucose Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Cassava Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Salt.
Number of uses
|Typical Values||Per 100g||One madeleine (25g)|
|Energy||1931kJ / 462kcal||483kJ / 116kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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