of the reference intake*
Typical values per 100g: Energy 1931kJ / 462kcal
INGREDIENTS: Wheat Flour, Pasteurised Egg (19%), Rapeseed Oil, Sugar, Milk Chocolate Chips (5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Sugar, Emulsifier (Sunflower Lecithins), Flavouring], Dark Chocolate Chips (5%) [Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins), Flavouring], Stabiliser (Glycerol), Glucose-Fructose Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Cassava Starch, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Salt.
Store in a cool, dry place.
16 Servings
Film. Don't Recycle Bag. Don't Recycle
400g e
| Typical Values | Per 100g | One madeleine (25g) |
|---|---|---|
| Energy | 1931kJ / 462kcal | 483kJ / 116kcal |
| Fat | 25.6g | 6.4g |
| Saturates | 5.1g | 1.3g |
| Carbohydrate | 51.7g | 12.9g |
| Sugars | 28.1g | 7.0g |
| Fibre | 1.9g | 0.5g |
| Protein | 5.3g | 1.3g |
| Salt | 0.7g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 3 stars
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These were a substitution for the Bonne Maman milk chocolate madeleines and a poor substitute they are in comparison. I found them to be dry with a gritty texture to the chocolate.
Nice little cakes, just the right size. Tasty and moist. I buy them because they have NO palm oil (very hard to find cakes without it these days). Only reason they only get 4 stars is because each cake is individually wrapped - extra waste.
