A serving contains
  • Energy2583kJ 618kcal
    31%
  • Fat32.4g
    46%
  • Saturates16.0g
    80%
  • Sugars8.4g
    9%
  • Salt2.1g
    35%

of the reference intake*
Typical values per 100g: Energy 645.80kJ (154.50kcal)

Product Description

  • Fresh egg pasta layered between minced beef, tomato and red wine sauce, topped with béchamel sauce, mature Cheddar cheese and medium fat hard cheese.
  • Minced beef simmered in a rich red wine sauce with a creamy béchamel. Our teams of chefs work together to create well loved Italian inspired dishes using the same passion and creativity as you would at home.

Information

Ingredients

INGREDIENTS LIST:

Beef (23%), Cooked Egg Pasta, Milk, Tomato (Tomato, Tomato Purée, Tomato Juice, Citric Acid, Calcium Chloride), Water, Whipping Cream (Milk), Tomato Purée, Cornflour, Mature Cheddar Cheese (Milk) (Milk, Salt, Potato Starch, Starter Culture, Rennet), Onion, Red Wine, Garlic Purée, Medium Fat Hard Cheese (Milk), Carrot, Celery, Medium Fat Soft Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Beef Extract, Butter (Milk), Yeast Extract, Oregano, Marjoram, Black Pepper, Bay, White Pepper.

Cooked Egg Pasta contains: Durum Wheat Semolina, Water, Egg.

Medium Fat Hard Cheese contains: Milk)(Milk, Salt, Anti-caking Agent (Potato Starch), Starter Culture, Calcium Chloride, Rennet.

Medium Fat Soft Cheese contains: Milk)(Water, Cream (Milk), Milk Proteins, Salt, Starter Culture.

Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin.

Butter contains: Milk)(Butter (Milk), Salt.

Yeast Extract contains: Yeast Extract, Salt

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated.

Cooking Instructions

Oven

Temperature: , ,
Instructions: From chilled: 190°C/Fan 170°C/Gas 5 35-40 mins For best results oven heat. Remove film lid. Place on a baking tray in the centre of a pre-heated oven for 35-40 minutes. Leave to stand for 2 minutes after heating.

Oven from frozen

Temperature: , ,
Instructions: From frozen: 190°C/Fan 170°C/Gas 5 45-50 mins For best results oven heat. Remove film lid. Place on a baking tray in the centre of a pre-heated oven for 45-50 minutes. Leave to stand for 2 minutes after heating.

Microwave

Instructions: From chilled: 800W / 900W 12 / 9 mins
Pierce film lid several times.
Heat on full power.
Leave to stand for 2 minutes after heating.

Microwave from frozen

Instructions: From frozen: 800W / 900W 17 / 14 mins
Pierce film lid several times.
Heat on full power.
Leave to stand for 2 minutes after heating.

Cooking Precautions

  • Remove outer sleeve.
  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.
  • This container may soften slightly but will regain strength on standing.

Produced in

the U.K.

Number of uses

2

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

800g e

Nutrition

Typical ValuesPer 100g / Per 100mlA serving contains
Energy645.80kJ (154.50kcal)2583.20kJ (618.00kcal)
Fat8.10g32.40g
Saturates4.00g16.00g
Carbohydrate11.30g45.20g
Sugars2.10g8.40g
Fibre1.40g5.60g
Protein8.40g33.60g
Salt.53g2.13g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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