This is absolutely delish wth wonderful flavours! Had some Gluten Free Turkey Meatballs in the freezer. Defrosted them. Sliced up a small onion and a very small salad red bell pepper - added the meatballs to brown and 2 sliced mushrooms. Poured the sauce over everything and simmered for 20 minutes. Added some spinach leaves from a bag of mixed salad (don't like them in a salad) to left them wilt. Served with a pack of Microwaveable Rice and Quinoa which only took 2 minutes. There's a spicy warmth and a sweetness in the sauce which really added to the meal and will DEFINITELY make this meal again ......................... sometime soon!
Nice and rich, completely satisfied.
A solid meatball sauce, has a tiny bite of heat with a nice deep, rich flavour. I made 20 meatballs and could have done with a bit more sauce so I'll probably buy 2 next time, went well with the pasta too. Certainly worth trying if you want a rich flavour.
Very tasty, a little different from the norm. Made with Turkey meatballs
very tasty,let's see more north african inspired s
very tasty,let's see more north african inspired sauces etc