Tesco Seasonal New Potatoes 750G

Tesco Seasonal New Potatoes 750G
£ 1.25
£1.67/kg
  • Suitable for vegetarians
A typical 175g serving contains
  • Energy529kJ 125kcal
    6%
  • Fat0.2g
    < 1%
  • Saturates<0.1g
    < 1%
  • Sugars1.9g
    2%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 302kJ (71kcal)

Product Description

  • Seasonal new potatoes are best served either boiled or steamed.
  • These potatoes are the best in season, early crop potatoes. Grown by dedicated
  • farmers on only the best land, seasonal new potatoes come from different
  • origins depending on the time of year to ensure you receive the best taste and
  • quality. Expect to find Jersey Royals, Ayrshire, Cornish, Majorcan, Italian and
  • Cypriot potatoes throughout the year. These freshly harvested crops have
  • delicate fluffy skins, so only need a quick scrub. They taste delicious steamed
  • or boiled potato and can be eaten hot and cold as part of a potato salad.

Information

Cooking Instructions

  • Hob ~ for boiled
  • Place potatoes in saucepan. Add just enough cold water to cover and add salt if
  • desired. Cover with lid, bring to boil and simmer for 20 -25 minutes or until
  • tender. Drain and serve.
  • Steam ~ for steamed
  • Place potatoes in a steamer above a pan of boiling water. Cover with lid and
  • steam for 20 -25 minutes or until tender. Once cooked stand for 2 minutes
  • before serving.

Preparation Guidelines

  • Scrub gently and rinse well.

Packed in

the U.K.

Produce of

the U.K.

Number of uses

4

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

750g e

Nutrition

Typical Values100g containsA typical 175g serving contains
Energy302kJ (71kcal) 529kJ (125kcal)
Fat0.1g0.2g
Saturates<0.1g<0.1g
Carbohydrate14.9g26.1g
Sugars1.1g1.9g
Fibre1.8g3.2g
Protein1.8g3.2g
Salt<0.01g0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Information

When boiled in unsalted water according to instructions.

Using Product Information

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