Tesco Seasonal New Potatoes 750G

Tesco Seasonal New Potatoes 750G



Guideline Daily Amounts

Per 175g
6%of the reference intake


<1%of the reference intake


<1%of the reference intake


2%of the reference intake


<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 302kJ / 71kcal

New potatoes.
Delicate and mild. Freshly harvested from rich soils around the world. At Tesco we believe in the importance of expertly selecting our seasonal produce for its freshness and quality. Working with trusted growers across Europe we ensure all our new potatoes are bought to you fresh throughout the year. In Majorca we work with the Mateu family, who have been growing potatoes since the 1920s on the fertile, red clay soils of Sa Pobla. The warm, sunny climate provides ideal conditions for the family to grow new potatoes with a loose, fluffy skin and delicate, mild flavour.
Pack size: 750G


New Potato

Produce of

Produce of Balearic Islands

Number of uses

4 Servings

Net Contents

750g e

Preparation and Usage

Scrub gently and rinse well. 


Place potatoes in saucepan. Add just enough cold water to cover ad add salt if desired. Cover with lid, bring to boil and simmer for 20 - 25 minutes or until tender. Drain and serve.


Place potatoes in a steamer above a pan of boiling water. Cover with lid and steam for 20 - 25 minutes or until tender. Once cooked, stand for 2 minutes before serving.


Place half the pack into a microwaveable container. Add 2 tablespoons of water, cover and cook on full power. Leave to stand for 1 minute after heating.

800w 9mins

900w 8mins

Patatas Bravas


750g Majorcan potatoes; 30ml (2tbsp) olive oil; 1 small onion, finely diced; 2 cloves garlic, 1 crushed, 1 halved; 2g (1 tsp) smoked paprika; 2g (1tsp) chilli flakes; 2g (1 tsp) ground cumin; 15ml (1 tbsp) red wine vinegar; 20g (1tbsp) honey; 2 x 500ml cartons passata; 2g (1tbsp) flat-leaf parsley, finely chopped


1. Pre-heat the oven to 220°c/Fan 200°c/Gas Mark 7.

2. Place the potatoes on a baking tray and toss with 1 tbsp of the olive oil.

3. Season well and roast for 30 minutes or until golden brown.

4. While the potatoes are cooking, make the sauce. Pour the remaining olive oil into a saucepan. Add the onion and garlic and saute for 5 minutes until soft. Add the spices, vinegar, honey and passata. Season to taste.

5. Simmer for 10 minutes, or until the sauce is thick.

6. Sprinkle the potatoes with the parsley and serve with a bowl of the warm tomato dipping sauce.

For more great recipe ideas, visit realfood.tesco.com

View all Potatoes & Sweet Potatoes

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