Tesco Seasonal New Potatoes 750G
£1.50
£2.00/kg
Tesco Seasonal New Potatoes 750G
£1.50
£2.00/kg
Guideline Daily Amounts
- Energy
- 529kJ 125kcal
- Fat
- 0.2g
- Saturates
- <0.1g
- Sugars
- 1.9g
- Salt
- 0.01g
Description
Ingredients
Produce of
Number of uses
Net Contents
Preparation and Usage
Scrub gently and rinse well.
Hob
Place potatoes in saucepan. Add just enough cold water to cover ad add salt if desired. Cover with lid, bring to boil and simmer for 20 - 25 minutes or until tender. Drain and serve.
Steam
Place potatoes in a steamer above a pan of boiling water. Cover with lid and steam for 20 - 25 minutes or until tender. Once cooked, stand for 2 minutes before serving.
Microwave
Place half the pack into a microwaveable container. Add 2 tablespoons of water, cover and cook on full power. Leave to stand for 1 minute after heating.
800w 9mins
900w 8mins
Patatas Bravas
Ingredients:
750g Majorcan potatoes; 30ml (2tbsp) olive oil; 1 small onion, finely diced; 2 cloves garlic, 1 crushed, 1 halved; 2g (1 tsp) smoked paprika; 2g (1tsp) chilli flakes; 2g (1 tsp) ground cumin; 15ml (1 tbsp) red wine vinegar; 20g (1tbsp) honey; 2 x 500ml cartons passata; 2g (1tbsp) flat-leaf parsley, finely chopped
Method
1. Pre-heat the oven to 220°c/Fan 200°c/Gas Mark 7.
2. Place the potatoes on a baking tray and toss with 1 tbsp of the olive oil.
3. Season well and roast for 30 minutes or until golden brown.
4. While the potatoes are cooking, make the sauce. Pour the remaining olive oil into a saucepan. Add the onion and garlic and saute for 5 minutes until soft. Add the spices, vinegar, honey and passata. Season to taste.
5. Simmer for 10 minutes, or until the sauce is thick.
6. Sprinkle the potatoes with the parsley and serve with a bowl of the warm tomato dipping sauce.
For more great recipe ideas, visit realfood.tesco.com
| Typical Values | 100g contains | A serving contains |
|---|---|---|
| Energy | 302kJ / 71kcal | 529kJ / 125kcal |
| Fat | 0.1g | 0.2g |
| Saturates | <0.1g | <0.1g |
| Carbohydrate | 14.9g | 26.1g |
| Sugars | 1.1g | 1.9g |
| Fibre | 1.8g | 3.2g |
| Protein | 1.8g | 3.2g |
| Salt | <0.01g | 0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When boiled in unsalted water according to instructions. | - | - |
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