- Energy901kJ 216kcal11%
- Fat13.4g19%
- Saturates7.0g35%
- Sugars0gg0%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 721kJ / 173kcal
Product Description
- Diced lamb Leg.
- From Trusted Farms, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb
Information
Storage
Keep refrigerated. Once opened, consume within 24 hours days and by 'use by' date shown.
Cooking Instructions
Oven
Temperature: 160, 4, 180
Time: 45 mins
Instructions: Remove lamb from packaging. Place some flour in a bowl and season with salt and pepper. Toss cubes in flour to coat, shaking off any excess. Heat a little oil in a large pan until hot and brown cubes for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Add your choice of vegetables and stock to casserole dish and cover. Place in the centre of a pre-heated oven for 45 minutes until tender.
Oven from frozen
Temperature: , ,
Instructions: Not suitable for cooking from frozen.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Preparation Guidelines
- Tip: Add a spoonful of redcurrant jelly to your stock for extra flavour.
Produced in
the U.K. or New Zealand
Origin
the U.K. or New Zealand
Number of uses
approx. 2
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost throroughly for a minimum of 12 hours in the refrigerator.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
300g
Nutrition
| Typical Values | Per 100g | Per 125g |
|---|---|---|
| Energy | 721kJ / 173kcal | 901kJ / 216kcal |
| Fat | 10.7g | 13.4g |
| Saturates | 5.6g | 7.0g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 19.1g | 23.9g |
| Salt | 0.2g | 0.2g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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