TESCO CHEESE & ONION CRISPBAKES 280G

TESCO CHEESE & ONION CRISPBAKES 280G

£1.10

£3.93/kg

This product's currently out of stock
TESCO CHEESE & ONION CRISPBAKES 280G
TESCO CHEESE & ONION CRISPBAKES 280G
Vegetarian

Description

A blend of mozzarella full fat soft cheese and mature Cheddar cheese, potato and spring onion coated in a crispy crumbCheddar and mozzarella cheese with potato and spring onion in a crispy crumb
Pack size: 280G
Each bake contains
Energy
275kcal 1147kJ
14%of an adult reference intake
Sugars
1.2g
low1%of an adult reference intake
Fat
15.2g
medium22%of an adult reference intake
Saturates
5.2g
medium26%of an adult reference intake
Salt
1.4g
medium23%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 988kJ (237kcal)

Ingredients

Onion (19%), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheese (11%), Water, Spring Onion (7%), Dried Potato, Rapeseed Oil, Full Fat Soft Cheese (Milk), Cheddar Cheese Powder (Milk), Salt, Stabiliser (Cellulose), Yeast, Yeast Extract, Dextrose, Paprika, Turmeric. Cheese contains: Mature Cheddar Cheese (Milk), Mozzarella Full Fat Soft Cheese (Milk).

Nutrition information

Typical Values100g containsEach bake (116g**) contains
Energy988kJ (237kcal) 1147kJ (275kcal)
Fat13.1g15.2g
saturates4.5g5.2g
Carbohydrate21.3g24.7g
sugars1.0g1.2g
Fibre3.5g4.0g
Protein6.7g7.7g
Salt1.2g1.4g
When cooked according to instructions.--

Dietary information

Vegetarian

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Oven from frozen

Instructions: Temperature: 200°C, Fan 180°C, Gas 6Time: 25-28 minsPlace on a baking tray in the centre of a pre-heated oven for 25 - 28 minutes.

Cooking Precautions

For best results always cook from frozen.Remove all packaging.Not suitable for microwave cooking.All appliances vary, these are guidelines only.Check food is piping hot throughout before serving.

Storage

Keep frozen at -18°C or cooler.

Net Contents

240g

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Using product information

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