2 sausages
- Energy553kJ 133kcal7%
- Fat9.5g14%
- Saturates0.7g4%
- Sugars0.6g1%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 921kJ / 222kcal
Product Description
- Lightly smoked vegetarian sausages made from re hydrated wheat protein, onion and seasoning.
- Made with wheat and expertly seasoned for smoky flavour
Information
Ingredients
INGREDIENTS: Water, Rapeseed Oil, Wheat Gluten, Onion (7%), Dried Egg White, Soya Protein Isolate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast Extract, Stabilisers (Guar Gum, Xanthan Gum), Sugar, Potassium Chloride, Spices (Coriander, Ginger, White Pepper, Nutmeg, Pimento), Mesquite Smoked Maltodextrin, Garlic Powder, Smoked Salt, Onion Powder, Spice Extracts (Mace Extract, Nutmeg Extract, Ginger Extract, Coriander Extract, Black Pepper Extract), Flavouring, Colour (Iron Oxide), Garlic Extract, Raising Agent (Ammonium Carbonate).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold Also, may contain nuts
Cooking Instructions
Microwave from frozen
Instructions: For best results cook from frozen.
Remove 2 hot dogs from packaging.
Place on a microwaveable plate.
Step: Cook on full power, Category D 750 Watt: 1 min 30 secs, Category E 850 Watt: 1 min 15 secs
Hob
Instructions: For best results cook from frozen.
Place hot dogs in boiling water.
Reduce heat and simmer for 5 minutes.
Drain well before serving.
Time: 5
Cooking Precautions
- Check food is piping hot throughout before serving
- Remove all packaging.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Keep Frozen at -18°C or cooler.
- Important: If food has thawed, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
270g e
Nutrition
| Typical Values | 100g | 2 sausages (60g) |
|---|---|---|
| Energy | 921kJ / 222kcal | 553kJ / 133kcal |
| Fat | 15.8g | 9.5g |
| Saturates | 1.2g | 0.7g |
| Carbohydrate | 1.6g | 1.0g |
| Sugars | 1.1g | 0.6g |
| Fibre | 2.2g | 1.3g |
| Protein | 17.1g | 10.3g |
| Salt | 1.0g | 0.6g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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