Not 100% Gluten Free
I am gluten intolerant and still react after eating this pasta (though not as badly as with regular pasta). It is mostly made with maize flour (corn-based), and corn also contains a form of gluten, which is likely why. I'll be sticking to rice in the future.
Gave me heartburn, didn’t feel well at all after eating. Even after cooking for longer than instructed on the packet, very firm and each piece stuck together like glue. Don’t recommend
Very good pasta, holds the filling you want very well.
No gluten free product will ever be exactly like i
No gluten free product will ever be exactly like it's wheat based counterpart. But for dried pasta this is reasonable and I'm always in favour of more options.
Not the greatest texture but still can be edible i
Not the greatest texture but still can be edible if you use a lot of sauce
Free-from pasta is so much better than it used to be, no longer does it fall to pieces. You can't tell the difference. Good sized bag for the price, too.
If I could leave it 0 stars, I would. Really grainy, really chewy, just not a very nice texture at all. Luckily I tried this only for a diet reason, so I’ve decided just to eat regular pasta because clearly nothing can beat it.