Guideline Daily Amounts
- 5%of the reference intake
- 10%of the reference intake
- 24%of the reference intake
- <1%of the reference intake
- 16%of the reference intake
INGREDIENTS: Cheese (Milk) (79%), Butter (Milk), Water, Emulsifying Salts (Sodium Polyphosphate, Trisodium Phosphate).
Number of uses
|Typical Values||Per 100g||Per 30g|
|Energy||1240kJ / 299kcal||372kJ / 90kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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