I enjoy this, but wonder
I have always loved this, but would like to know if it has been canned in India as there hygiene isn’t up to much. I simply open the can and mix with goats cheese for a fruity cocktail pizza. I found it amusing that a Indian man in Tesco asked me what I use it for lol. The Alphonso is the expensive one of the two available at Tesco. Enjoy with ice cream or maybe make a nice sweet sauce
It's very smooth but there is a weird taste in the mango that lingers a bit.. It's like there's licorice in it. I know it's not stated in the ingredients that this is present but it's weird that lm tasting it. I can't mask it with the Greek yoghurt when l make the lassi. I will try another brand
It is soo tangy, I made lassi with it and I it was so sour and tangy
Absolutely delicious! Perfect on Greek Yoghurt. The pulp is perfectly smooth so need for a blender to make a mango lassi, just stir together, yum!