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Pataks Tandoori Paste Mild 312G

Pataks Tandoori Paste Mild 312G

Vegan

Our Authentic Blend of Aromatic Spices, Ginger & Tamarind for A Beautifully Balanced Tandoori Dish
At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, ginger and tamarind, and is perfect for a beautifully balanced tandoori dish.Simply mix together a 1/4 of a jar of spice paste with natural yogurt. Score the chicken or veg with a knife and coat with the tandoori mixture. Cover and marinade in the fridge for at least 4 hours, or leave overnight for a fuller flavour. Then place onto a foil-lined tray and grill for 20 minutes, turning occasionally until the chicken is cooked through.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Mild. Serves 16Just Add YoghurtAlways no artificial colours, flavours or preservativesGluten FreeVegan
Pack size: 312G

Ingredients

Water, Ginger Purée (22%), Ground Spices (12%) [Coriander (3%), Cumin (3%), Paprika (3%), Spices], Tamarind (8%), Salt, Acid (Acetic Acid), Garlic Powder, Paprika Extract

Allergy Information

May contain Mustard, Peanuts and Nuts.

Number of uses

16 Servings

Net Contents

312g ℮

Preparation and Usage

Shopping List500g skinless chicken breasts or thighs5 tbsp natural yogurtTasty Tandoori Chicken for 41 Mix together a 1/4 of a jar of spice paste with natural yogurt. Score the chicken with a knife and coat with the Tandoori mixture. Cover and marinade in the fridge for at least 4 hours, or leave overnight for a fuller flavour.2 Place onto a foil-lined tray and grill for 20 Mins turning occasionally until the chicken is cooked through.Try with 1/2 a cauliflower cut into florets and a handful of diced peppers.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

View all Curry Pastes

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