nice, but bad artificial colours
Which they'd make it without E122 and E129.
Tasty paste.
This is a brilliant sauce, mixed with plain yogurt. I’ve used it for years. Give it a try.
Overpriced
Good stuff for the old homemade curry.
Product Description
- Our Authentic Blend of Aromatic Spices, Ginger & Tamarind for A Beautifully Balanced Tandoori Dish
- Patak's Tandoori Spice Marinade Paste. Mild.
- 8 expertly blended aromatic spices including ginger and tamarind for a beautifully balanced and authentic Tandoori dish from scratch. A store cupboard staple: a tasty Indian marinade for chicken and vegetables.
- Simply mix the Tandoori marinade with natural yoghurt. Score chicken and coat with the Tandoori mixture. Cover and marinade in the fridge for at least 4 hours or overnight for a fuller flavour. Place onto a foil-lined tray and grill for 20 minutes until cooked through.
- Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your Tandoori dish.
- Don't worry, a little oil separation is natural. Our aromatic spices are captured in oil for a deep, rich and authentic flavour.
- Our Patak's paste jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
- At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.
- Mild. Serves 16
- Just Add Yoghurt
- Always no artificial colours, flavours or preservatives
- Gluten Free
- Vegan
- Pack size: 312G
Information
Ingredients
Water, Ginger Purée (22%), Ground Spices (12%) [Coriander (3%), Cumin (3%), Paprika (3%), Spices], Tamarind (8%), Salt, Acid (Acetic Acid), Garlic Powder, Paprika Extract
Allergy Information
- May contain Mustard, Peanuts and Nuts.
Storage
Best Before End: See Lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Preparation and Usage
- Shopping List
- 500g skinless chicken breasts or thighs
- 5 tbsp natural yogurt
- Tasty Tandoori Chicken for 4
- 1 Mix together a 1/4 of a jar of spice paste with natural yogurt. Score the chicken with a knife and coat with the Tandoori mixture. Cover and marinade in the fridge for at least 4 hours, or leave overnight for a fuller flavour.
- 2 Place onto a foil-lined tray and grill for 20 Mins turning occasionally until the chicken is cooked through.
- Try with 1/2 a cauliflower cut into florets and a handful of diced peppers.
Number of uses
16 Servings
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Warnings
- THIS PRODUCT MUST BE COOKED.
Name and address
- AB World Foods Ltd.,
- Leigh,
- WN7 5RS,
- UK.
- AB Foods Polska Sp. z o.o.,
- ul. Przemystowa 2,
Return to
- AB World Foods Ltd.,
- Leigh,
- WN7 5RS,
- UK.
- UK: 0800 0195 617
- ROI: 0044 800 0195 617
Net Contents
312g ℮
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 384kJ/93kcal |
| Fat | 4.5g |
| of which saturates | 0.7g |
| Carbohydrate | 6.7g |
| of which sugars | 3.2g |
| Protein | 2.7g |
| Salt | 3.9g |
Safety information
THIS PRODUCT MUST BE COOKED.
Using Product Information
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3 Reviews
Average of 4 stars
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