Number of uses
Preparation and Usage
Lower age limit
|Typical Values||per 100g||per portion†|
|of which saturates||0.7g||1.5g|
|of which sugars||12g||9.2g|
|Contains naturally occurring sugars||-||-|
|†Based on mixing instructions, approximately 22g of porridge made with 90ml of milk||-||-|
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