Preparation and Usage
Lower age limit
|Typical Values||per 100g||per portion†|
|of which saturates||0.4g||1.3g|
|of which sugars||5.7g||7.3g|
|Thiamin (vitamin B1)||1.3mg||0.21mg|
|†Based on mixing instructions, approximately 12g of porridge made with 90ml of milk||-||-|
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