Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100ml |
|---|---|
| Energy | 3382kJ/823kcal |
| Fat | 91.4g |
| of which saturates | 14.4g |
| Carbohydrates | 0.0g |
| of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
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