|Typical Values||Per 100g||Per Serving (29g)||RI*|
|of which saturates||0.6g||0.2g||1%|
|of which sugars||16.8g||4.9g||5%|
|*Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
|Number of servings: 14; Serving size: 29g||-||-||-|
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