I became vegan this year and I made a savoury pumpkin pie with mushrooms, this stock gave it a very meaty taste (tasted like a steak pie). Also gravy and a base in stir fry - mmmm. I believe umami is the word for this stock!
Sea Salt, Potato Starch*, Sustainable Palm Oil*, Mushrooms* (5.6%), Yeast Extract, Garlic*, Herbs* (Thyme*, Rosemary*, Lovage*, Parsley*), Onion*, Caramelised Sugar*, Turmeric*, Black Pepper*, *Organic ingredient
Store in a cool, dry place.
Made in Germany
|Typical Values||per 100ml:|
|of which saturates:||0.3g|
|of which sugars:||0g|
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