Tesco Chocolate And Nut Cones 4 X 110Ml
One cone (72g)
- Energy877kJ 209kcal10%
- Fat9.6g14%
- Saturates7.7g39%
- Sugars17.6g20%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1223.55kJ (292.00kcal)
Product Description
- Chocolate and vanilla flavour ice creams in a wafer cone coated with chocolate flavoured coating, rippled with chocolate flavoured sauce, finished with chocolate flavoured topping and hazelnut pieces.
- A centre of chocolate flavoured sauce, topped with crunchy hazelnut
Information
Ingredients
INGREDIENTS: Partially Reconstituted Skimmed Milk Concentrate (Water, Skimmed Milk Concentrate), Sugar, Wheat Flour, Chocolate Flavoured Sauce (9%)(Glucose Syrup, Water, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Skimmed Milk, Gelling Agent (Pectin), Salt), Coconut Oil, Glucose Syrup, Sunflower Oil, Hazelnut (2%), Fat Reduced Cocoa Powder, Dark Chocolate(Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)), Emulsifiers (Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids), Whey Powder (Milk), Stabilisers (Carob Gum, Guar Gum), Flavourings (Flavouring), Processing Aid Non Declarable (Magnesium Carbonate)
Allergy Information
- Aeso, may contain pea. For allergens, including cereals containing gluten, see ingredients in bold.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Warnings
- Warning: Not suitable for small children who can choke on nuts.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
4 x 110ml e (440ml)
Nutrition
| Typical Values | Per 100g | One cone (72g) |
|---|---|---|
| Energy | 1223.55kJ (292.00kcal) | 876.80kJ (209.25kcal) |
| Fat | 13.40g | 9.60g |
| Saturates | 10.70g | 7.67g |
| Carbohydrate | 38.40g | 27.52g |
| Sugars | 24.53g | 17.58g |
| Fibre | 1.40g | 1.00g |
| Protein | 3.75g | 2.69g |
| Salt | .08g | .06g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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