Tesco Chocolate And Nut Cones 4 X 110Ml

Tesco Chocolate And Nut Cones 4 X 110Ml
£ 1.00
£0.23/100ml
One cone (72g)
  • Energy877kJ 209kcal
    10%
  • Fat9.6g
    14%
  • Saturates7.7g
    39%
  • Sugars17.6g
    20%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 1223.55kJ (292.00kcal)

Product Description

  • Chocolate and vanilla flavour ice creams in a wafer cone coated with chocolate flavoured coating, rippled with chocolate flavoured sauce, finished with chocolate flavoured topping and hazelnut pieces.
  • A centre of chocolate flavoured sauce, topped with crunchy hazelnut

Information

Ingredients

INGREDIENTS: Partially Reconstituted Skimmed Milk Concentrate (Water, Skimmed Milk Concentrate), Sugar, Wheat Flour, Chocolate Flavoured Sauce (9%)(Glucose Syrup, Water, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Skimmed Milk, Gelling Agent (Pectin), Salt), Coconut Oil, Glucose Syrup, Sunflower Oil, Hazelnut (2%), Fat Reduced Cocoa Powder, Dark Chocolate(Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)), Emulsifiers (Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids), Whey Powder (Milk), Stabilisers (Carob Gum, Guar Gum), Flavourings (Flavouring), Processing Aid Non Declarable (Magnesium Carbonate)

Allergy Information

  • Aeso, may contain pea. For allergens, including cereals containing gluten, see ingredients in bold.

Produced in

the U.K.

Number of uses

4

Freezing Guidelines

  • Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.

Warnings

  • Warning: Not suitable for small children who can choke on nuts.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

4 x 110ml e (440ml)

Nutrition

Typical ValuesPer 100gOne cone (72g)
Energy1223.55kJ (292.00kcal)876.80kJ (209.25kcal)
Fat13.40g9.60g
Saturates10.70g7.67g
Carbohydrate38.40g27.52g
Sugars24.53g17.58g
Fibre1.40g1.00g
Protein3.75g2.69g
Salt.08g.06g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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