Tao Kae Noi Tempura Seaweed Spicy Flavoured 40G

Tao Kae Noi Tempura Seaweed Spicy Flavoured 40G
£ 1.76
£4.40/100g

Product Description

  • Hi Tempura - Spicy Crispy Seaweed with Tempura Batter Coating
  • "Tao Kae Noi" Tempura Seaweed is one of our most well known products. So you can always trust the quality and enjoy the great taste of this special product!
  • New Arrival
  • Seaweed is grilled in the suitable tempurature to maintain its quality as well as the nutrient; it is then coat with our unique (Hot Chilli Squid/Kimchi/Classic) sauce ensuring the greatest smell and taste. Super Crisp-all flavours are best served as snack with your favourite drink.
  • Halal
  • Pack size: 40g

Information

Ingredients

Wheat Flour (Contains Gluten) (35%), Seaweed (25%), Modified Tapioca Starch, Palm Oil, Egg White Powder, Salt, Sugar, Garlic Powder, White Pepper Powder, Chilli Powder (1%), Hydrolysed Soya Protein, Flavour Enhancers; Disodium Inosinate

Storage

Keep in cool and dry place, avoid direct sunlight and high temperature., Best Before End: See inkjet on packet.

Country of Origin

Thailand

Origin Free Text

Product of Thailand

Preparation and Usage

  • Eat with drinks
  • Mixed with noodle
  • As a snack!
  • Eat everywhere
  • Ready to eat, once opened consume immediately.

Name and address

  • Taokaenoi Food & Marketing Pcl.,
  • 12/1 Moo 4,
  • Namai,
  • Ladlumkaew,
  • Pathumthani 12140,
  • Thailand.

Importer address

  • Manning Impex Ltd.,
  • 2 Doman Road,
  • Camberley,
  • Surrey,
  • GU15 3DF.

Distributor address

  • Manning Impex Ltd.,
  • 2 Doman Road,
  • Camberley,
  • Surrey,
  • GU15 3DF.

Return to

  • Manning Impex Ltd.,
  • 2 Doman Road,
  • Camberley,
  • Surrey,
  • GU15 3DF.
  • Tel./Fax: +44 (0)1276 406888/9
  • Email: sales@manningimpex.com
  • www.manningimpex.com

Net Contents

40 Grams ℮

Nutrition

Typical ValuesTypical Values per 100g
Energy2643kJ/636kcal
Fat47.3g
of which saturates4.3g
Carbohydrate45.5g
of which sugars0.1g
Fibre3.7g
Protein5.3g
Salt2.1g

Using Product Information

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