of the reference intake*
Typical values per 100g: Energy 1198kJ / 286kcal
INGREDIENTS: Pasteurised Egg White, Pasteurised Whole Egg, Semi Skimmed Milk, Maize Starch, Rapeseed Oil, Potato Starch, Maize Flour, Tapioca Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Stabiliser (Xanthan Gum).
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Oven cook
Instructions: For best results always cook from frozen.
Remove required quantity from packaging and return rest to freezer.
Place on a baking tray in the centre of a pre-heated oven.
200°C/Fan 180°/Gas 6 3 mins
Caution Do not eat raw.
Important Check food is piping hot throughout before serving. All appliances vary these are guidelines only.
Produced in the U.K.
Pack contains 8 puddings
Tray. Check Locally
124g ℮
| Typical Values | Per 100g | One pudding (15g) |
|---|---|---|
| Energy | 1198kJ / 286kcal | 175kJ / 42kcal |
| Fat | 12.1g | 1.8g |
| Saturates | 2.1g | 0.3g |
| Carbohydrate | 34.4g | 5.0g |
| Sugars | 1.1g | 0.2g |
| Fibre | 0.9g | 0.1g |
| Protein | 9.3g | 1.4g |
| Salt | 0.5g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Caution: Do not eat raw.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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Average of 4.7 stars
Help other customers like you
Really tasty and cant tell a different from ones with gluten in them
These are the best gluten free doughnuts I have tasted
Any body will enjoy these Yorkshire puddings great just to have in the freezer only 5 minutes to heat up
