One pudding (14.6g) contains
- Energy155kJ 37kcal2%
- Fat1.4g2%
- Saturates0.2g1%
- Sugars0.2g<1%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1060.50kJ (252.50kcal)
Product Description
- 8 gluten free Yorkshire puddings
- Free From Yorkshire Puddings
Information
Ingredients
INGREDIENTS: Egg White, Whole Egg (Egg), Semi Skimmed Milk, Maize Starch, Rapeseed Oil, Potato Starch, Maize Flour, Tapioca Starch, Emulsifier (Sunflower Lecithins, Mono- and Di-Glycerides of Fatty Acids), Salt, Stabiliser (Xanthan Gum)
Allergy Information
- For allergens, see ingredients in bold.
Storage
Keep Frozen - See storage instructions.
Cooking Instructions
Oven from frozen
Temperature: Fan 180°C, Gas 6, 200°C
Time: 3 minutes
Instructions: For best results always cook from frozen. Remove required quantity from packaging and return rest to freezer. Place on a baking tray in the centre of a preheated oven for 3 minutes.
Preparation Guidelines
- All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Produced in
the U.K.
Number of uses
8
Freezing Guidelines
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Warnings
- Caution: Do not eat raw.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
124g
Nutrition
| Typical Values | 100g contains | One pudding (14.6g) contains |
|---|---|---|
| Energy | 1060.50kJ (252.50kcal) | 154.83kJ (36.87kcal) |
| Fat | 9.30g | 1.36g |
| Saturates | 1.60g | .23g |
| Carbohydrate | 31.00g | 4.53g |
| Sugars | 1.20g | .18g |
| Fibre | 2.00g | .29g |
| Protein | 10.20g | 1.49g |
| Salt | .38g | .05g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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