of the reference intake*
Typical values per 100g: Energy 971kJ / 231kcal
INGREDIENTS: Water, Sultanas (10%), Rice Flour, Currants (6%), Tapioca Starch, Sugar, Maize Flour, Potato Starch, Bamboo Fibre, Yeast, Rapeseed Oil, Dried Egg White, Psyllium Husk Powder, Humectant (Glycerol), Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sunflower Oil, Potato Dextrin, Mixed Spices, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Cinnamon, Flavouring.
defrost for 2 hours in a cool, dry place Once defrosted use on the same day and do not refreeze. Store in a cool dry place.
4 Servings
Film. Don't Recycle
4
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 971kJ / 231kcal | 680kJ / 161kcal |
| Fat | 3.7g | 2.6g |
| Saturates | 0.3g | 0.2g |
| Carbohydrate | 41.2g | 28.8g |
| Sugars | 17.8g | 12.5g |
| Fibre | 7.8g | 5.5g |
| Protein | 4.2g | 2.9g |
| Salt | 0.8g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 4.7 stars
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Very nice, best I’ve eaten of other gluten free hot cross buns. Would have given five stars if the ingredients were organic.
These are tender, plump and tasty, and are the nearest to "ordinary" hot cross buns that I have ever tasted. This coeliac thanks you.
Excellent quality. Unable to get another delivery slot so will miss eating these delicious gluten and dairy free hot x buns
