Each hot cross bun contains
- Energy859kJ 204kcal10%
- Fat5.4g8%
- Saturates0.6g3%
- Sugars13.4g15%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1228kJ (292kcal)
Product Description
- 4 Hot cross buns made with tapioca starch, rice flour and potato starch.
Information
Ingredients
Mixed Fruit (19%) (Sultanas, Raisins, Currants), Water, Tapioca Starch, Rice Flour, Sunflower Oil, Potato Starch, Yeast, Sugar, Humectant (Glycerine), Psyllium Husk Powder, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Dried Egg White, Lemon Zest, Orange Zest, Maize Flour, Salt, Mixed Spice, Maize Starch, Rice Starch, Caramelised Sugar Syrup, Preservative (Calcium Propionate), Flavouring, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids)
Allergy Information
- Free From: Wheat, Gluten
- Recipe: No nuts. Ingredients: Cannot guarantee nut free. Factory: No nuts. Allergy Advice! For allergens, see ingredients in bold. Allergy Advice! Also, may contain nuts.
Storage
Store in a cool, dry place and once opened in an airtight container.
Cooking Instructions
Grill
Time: 1-2 mins
Instructions: Remove all packaging.
Slice in half
Place under a pre-heated grill for 1-2 minutes until golden brown.
Turn occasionally.
- Toast - Medium heat 1-2 mins
- Remove all packaging.
- Slice in half.
- Lightly toast on medium heat for 1-2 minutes until golden brown.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase
- but always by 'best before' date shown. Use within one month.
Defrosting
- Defrost thoroughly for a minimum of 2 hours in a cool, dry place.
- Once defrosted, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
4
Nutrition
| Typical Values | 100g contains | Each hot cross bun (typically 70g) contains |
|---|---|---|
| Energy | 1228kJ (292kcal) | 859kJ (204kcal) |
| Fat | 7.7g | 5.4g |
| Saturates | 0.9g | 0.6g |
| Carbohydrate | 49.7g | 34.8g |
| Sugars | 19.2g | 13.4g |
| Fibre | 5.0g | 3.5g |
| Protein | 3.4g | 2.4g |
| Salt | 0.5g | 0.3g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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