Guideline Daily Amounts
- Energy
- 876kJ 210kcal
- Fat
- 13.2g
- Saturates
- 2.1g
- Sugars
- <0.1g
- Salt
- 1.04g
Description
Ingredients
INGREDIENTS: Salmon (Fish) (98%), Salt.
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Can be eaten hot or cold.
| Typical Values | Per 100g | One typical fillet (90g) |
|---|---|---|
| Energy | 973kJ / 233kcal | 876kJ / 210kcal |
| Fat | 14.7g | 13.2g |
| Saturates | 2.3g | 2.1g |
| Carbohydrate | 0.9g | 0.8g |
| Sugars | 0.1g | <0.1g |
| Fibre | 0.5g | 0.5g |
| Protein | 24.1g | 21.7g |
| Salt | 1.15g | 1.04g |
| Omega-3 (EPA & DHA) | 1210mg | 1089mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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