I prefer this bread to any other freefrom bread that I have tried.
Wasnt expecting Gluten free to be so good.
I really liked this. Granted it has a slightly more "cakey" consistency than bread but it makes a decent sandwich and tastes good.
Had to buy this as it was the only gluten-free bread on the shelf. It has an unpleasant taste and sat heavily in my stomach for hours after eating 2 slices. The only difference between this "brown" bread and the white version is it has cocoa added to colour it. I hope I never have to eat this again.
One of the least digestible gluten-free's ever...like Styrofoam.
It's pretty heavy on the gut and seems unnecessari
It's pretty heavy on the gut and seems unnecessarily stodgy.
The birds wouldn't touch it!
I'll try & be as kind as I can. Pro: It's gluten free Cons: Where do I start. I couldn't take a slice out the bag without it falling to bits. It doesn't feel like bread & tastes more like recycled cardboard. I managed to get 2 slices into the toaster, toasting made it marginally better but I didn't attempt the 2nd slice. The "bread" that did break up into bits I threw out for the birds but they didn't take me up on the offer & I had to pick it up later myself for the bin. I don't usually complain but I feel for this price I'd like to warn other customers. Their seeded loaf it a good bit better.
The only GF bread I will consider eating. It is no
The only GF bread I will consider eating. It is not the same as ordinary bread but I find it the best of the bunch and means I can enjoy an occasional sandwich or toast. If I can't get this then I go without. Thank you Tesco!
Good but TOO MUCH SALT
It's brown, so that's good, and it's GF so that's good too. I want this bread to stay part of the range but it can be much better. For example why has it got salt in it? It tastes too salty so take the salt out. And if you must add salt then add Iodized salt so it's healthier. Also add some potassium, magnesium, calcium... all the vitamins GF and DF people struggle to get which makes their conditions worse ! So to sum it up, good texture, too salty taste, remove the salt and fortify this bread with vitamins and minerals like they do with cereals !
More like normal bread
It is not as sweet as most gluten free bread, so more palatable to me
With a gluten intolerance l have started to look a
With a gluten intolerance l have started to look at breads that are GF This was terrible,even toasted, 1 slice then threw the rest away The hunt goes on !!!