Hot tasty and convenient.
Yes, very nice indeed. Prepared this fish alternative, using the following: one can of Glenryk Pilchards 400 g, one can of Napolina Red Kidney Beans, one can of Napolina Plum Tomatoes. Saute two sliced medium onions until soft, then add the Colman's Hot Chilli Con Carne mix. Stir thoroughly, add plum tomatoes (squashed), red kidney beans and pilchards (also squashed). Do not drain any of the tins (use everything). When thoroughly hot, divide into portions and eat with wholegrain brown rice, or, cauliflower rice. Bon appétit!