Tesco Lamb Lamb Leg Steaks 450G

Tesco Lamb Lamb Leg Steaks 450G
£ 5.85
  • Energy732kJ 175kcal
  • Fat9.5g
  • Saturates4.2g
  • Sugars0g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 647kJ / 155kcal

Product Description

  • Lamb leg steaks.
  • From Trusted Farms. From selected and trusted farmers, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb.
  • A prime cut selected for flavour and tenderness
  • Pack size: 450G



Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Keep refrigerated.

Cooking Instructions


Instructions: Not suitable for microwave cooking.

Instructions: Med - High. Season the steaks on both sides and cook under a pre-heat grill for 3 minutes each side (medium), or 5 minutes each side (well done). Remove from grill and rest on a warm plate for 5 minutes before serving.

Shallow Fry
Instructions: Pan fry Med - High. Lightly oil and season steaks on both sides. Heat a heavy based frying pan over a high heat until smoking. Add the steaks to the dry pan and cook for 1 minute each side, reduce to medium heat and continue to cook for a further 2 minutes each side (medium), or 3 minutes each side (well done). Remove from pan and rest on a warm place for 5 minutes before serving.

Preparation and Usage

  • To enjoy your steaks at their best, remove from fridge and all packaging 10 minutes before cooking. For best results we recommend pan frying.

Number of uses

4 Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents



Typical ValuesPer 100gOne typical steak (113g)
Energy647kJ / 155kcal732kJ / 175kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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34 Reviews

Average of 2.9 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Wouldn’t buy again

3 stars

Very thin and more fat than the picture shows, taste is ok, shrinks a bit too but that’s lamb


2 stars

Was a favourite but last one was half fat and gristle.

Good meat but quite a lot of fat.

4 stars

Cut off the fat and the meat left was good. I cooked it slowly in stock with onions.

Tough to chew with lots of fatty tissue!

1 stars

We've had these before and found them quite tender but recently a lot more fatty tissue around the edges and tough to eat, won't be ordering them again.

Superb lamb steaks delicious definitely recommend

5 stars

These lamb leg steaks were absolutely beautiful so lean and tasty cooked really well will definitely be on my weekly shop in the future melt in the mouth superb.

Good for slow cook.

5 stars

These are great in a Lancashire hot pot cooked slowly. A lovely flavour with lots of root vegetables.

Absolutely delicious, people who complain don’t kn

5 stars

Absolutely delicious, people who complain don’t know how to cook it

Poor quality though look great.

1 stars

Tesco should just be up front about these. I would be very surprised if they are leg, as they need to be braised very slowly. I just sealed mine and then, because of the reviews, covered them in gravy to cook on a low heat whilst the potatoes and veg cooked. They look very lovely, even when cooked, but they are inedible - tough and fatty. The small pieces of meat one can pull off are lovely, but there is not much of that. Lots of meat but 80% is wasted. I did take a picture to help consumers but there is nowhere to upload it. It seems to me that no-one in Wales is allowed nice lamb to eat, from any source and it should now be new season lamb, so there is no excuse. Buy only to braise very slowly, that may work.


1 stars

Sizzling under the grill, basted with olive oil, garlic and light seasoning. I was quite looking forward to it. However, you need to undertake several months of intensive weight training to build up the strength to cut it - and even then, you'd need a Stanley knife or a surgical scalpel - a truly horrible experience - gave up in the end - and the cat didn't want to know. It regularly feasts on mice and small rats but it turned its nose up at this - can't say I blame it!

Tasty but shrink to half size when grilled

3 stars

i like my meat thin cut so these are fine for me. However, I grilled two thirds of the pack at one time to feed 2 people but it shrank to half the size it started out so 1 of us would have had a very small amount and had to grill the remainder. It might be fine size wise if you like your lamb very rare. However, with just a trickle of basil oil on each before grilling they did taste very nice and though not tender, were not tough either. I would buy again for a fast Sunday lunch for 2

1-10 of 34 reviews

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