Guideline Daily Amounts
- 9%of the reference intake
- 14%of the reference intake
- 21%of the reference intake
- <1%of the reference intake
- 2%of the reference intake
Number of uses
Preparation and Usage
To enjoy your steaks at their best, remove from fridge 10 minutes before cooking.
|Typical Values||Per 100g||One typical steak (113g)|
|Energy||647kJ / 155kcal||732kJ / 175kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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