Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | 100ml | RI/Bottle |
|---|---|---|
| Energy | 29 kJ / 7 kcal | |
| Fat | <0.5 g | |
| of which saturates | <0.1 g | |
| Carbohydrate | 1.4 g | |
| of which sugars | 1.3 g | |
| Fibre | <0.5 g | |
| Protein | <0.5 g | |
| Salt | <0.01 g | |
| Vitamins | Per 100 ml/RI | |
| Vitamins B1 (Thiamin) | 0.22 mg / 20% | 100% |
| Niacin | 3.2 mg / 20% | 100% |
| Vitamin B6 | 0.28 mg / 20% | 100% |
| Folic Acid | 40 µg / 20% | 100% |
| Vitamin B12 | 0.5 µg / 20% | 100% |
| Biotin | 10 µg / 20% | 100% |
| Pantothenic acid | 1.2 mg / 20% | 100% |
| Zinc | 2 mg / 20% | |
| Ceylon Tea | 250 mg/Bottle | |
| RI=Reference Intake per serve is based on an average adult diet of 8700 kJ/2000kcal | - | - |
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