Tesco Pork Shoulder Steaks 700G

Tesco Pork Shoulder Steaks 700G

3.7 stars (67 Reviews)

£6.15

£8.79/kg

Tesco Pork Shoulder Steaks 700G
Tesco Pork Shoulder Steaks 700G

3.7 (67)

£6.15

£8.79/kg

Guideline Daily Amounts

One pork steak
Energy
1230kJ 295kcal
15%of an adult's reference intake
Fat
18.2g
medium26%of an adult's reference intake
Saturates
6.5g
high33%of an adult's reference intake
Sugars
0g
low<1%of an adult's reference intake
Salt
0.53g
low9%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 703kJ / 168kcal

Description

Boneless pork shoulder steaks.From Trusted Farms Hand trimmed, naturally marbled for succulence and flavour
Pack size: 700G

Legal information

Packaged in a protective atmosphere

Produce of

Origin UK, UK

Number of uses

4 Servings

Net Contents

700g e

Typical ValuesPer 100gOne pork steak (175g)
Energy703kJ / 168kcal1230kJ / 295kcal
Fat10.4g18.2g
Saturates3.7g6.5g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein18.7g32.7g
Salt0.30g0.53g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Microwave

Instructions: Not suitable for microwave cooking.

Grill

Instructions: 16-20 mins Lightly oil and season steaks with salt & pepper. Place steaks under a pre-heated medium/high grill. Turn occasionally. Allow steaks to rest for 5 minutes before serving.

Shallow Fry

Instructions: Pan Fry 14-18 mins For best results pan fry. Lightly oil and season steaks with salt & pepper. Heat a dry frying pan until hot and cook steaks on a medium heat. Turn occasionally. Allow steaks to rest for 5 minutes before serving.

Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

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