DONT BUY
I dont know why but the last few weeks of buying these they have been tough as old boots. So we are not going to purchase until i read that they have improved such a shame so another meat off my list.
Fatty
These were cheap cuts of meat because of the fat, now they,re dearer than some pork loins
Slow cooker delight
Made a quick barbecue type sauce, and slow cooked these in the sauce for around 8 hours. Served with rice and they made a beautiful meal, very, very tasty. Would be as good with a jar of almost any kind of sauce, especially Tesco sweet and sour sauce done in slow cooker, Have ordered more for next delivery.
great when slow cooked, great winter dish
I've cooked these many times. Always in a slow cooker on low for 8 hours. They are soft and tender when eaten. I would recommend. I put chopped onions and carrots in the bottom, between the layers to stop sticking and on top so that I can monitor progress. I salt and pepper steaks and sprinkle mixed herbs on top, then add a tin of value tomato soup on top (ran out of passata one day). Condensation makes a thinner sauce and herbs take sweetness out of soup. I serve with rice and you can eat with a spoon, meat is so tender
Vile strong flavour.
Horrible strong flavour - wont buy this again
Note to Self: always check the Use By date!
Usually a 5* rating for these - cooked in slow cooker, various styles and sauces always tender and delicious. Complaint this time is the misleading 5+ days life. Normally if it's a very short 'use by' date the delivery person points it out so, my mistake, I've come to rely on that rather than checking every item as I would if I was picking my own shopping. Arrived Thursday, took it out of fridge on Saturday - already 1 day passed its sell by! I don't think this was flagged up on the order as the delivery man pointed out one minor substitute and I'm sure would also have drawn attention to the short date if flagged.
Perfect for the slow cooker.
These are perfect for the slow cooker. Slice an onion and place in the bottom of the cooker. Place steaks on top. I use Schwartz Somerset Pork Casserole mix but use still cider instead of water. I add a beef stock melt about 2 hours from the end of cooking. Gives it a gorgeous depth of flavour. I aim to cook on low for 6 - 8 hours but sometimes it cooks sooner. You can add other vegetables such as leeks, carrots too. So easy and delicious.
We really like these. I cook them in the air frye
We really like these. I cook them in the air fryer, 10 mins each side. Tasty, lean meat.
Great if you slow cook them.
I cut these into chunks , and brown with onions, then slow cook for several hours in slow cooker with carrots and other veg, stock and about half a jar of apple sauce. Lovely!
A warming winter dish for all the family
I cook these in a casserole dish with just a dash of veg oil not too much enough to oil the dish as the pork cooks it will release its own oil so no need to oil the steaks next diced onions and herbs and a oxo cube, and black pepper then top with half pint of water cover with foil sliced in places to let the steam out then put in oven on low for about 3 hours serve with new potatoes and veg of your choice they are really delicious and so tender you will buy again I am sure after you have tried cooking them this way there is no waste