+5days !!!
Delivered today on the 26/08/2020 pack date use by 26/08/2020 +5 days?
Excellent when slow cooked
Excellent quality meat at a reasonable price that goes a long way between my family of hungry males! We make various flavoured pulled pork in the slow cooker which is what makes it nice and tender, the fat melts away and blends in when shredded. I can imagine it being really tough when pan fried so I would avoid that method of cooking, try it with some bbq sauce in the slow cooker or a casserole dish in the oven on a low heat for several hours then serve it in a brioche bun - delicious!
So Tasty
Tender, full of flavour, no gristle, no fat, no bones Whilst roasting the Sunday chicken, I placed the pork steaks, covered with stock, in a covered dish on the lower shelf of oven (gas4/5) Use resulting broth for soup or gravy. In 90 minutes meat for a week's meals economically and without effort.
"The Barbecue Star"
Excellent product, Barbecued really well even better if marinaded first.Recommend 12 to 15 minutes at 200C.
They say 5 days + for dates but ours was delivered
They say 5 days + for dates but ours was delivered today (20th) with a use by of 22nd. Not good
Delicious juicy meat!
Delicious juicy meat!
Good.
Spot on. CF.
Delicious when cooked well.
Excellent quality but the trick is not to have Pan too hot - that will make it tough. I put it in on a medium hot heat, 4, sear both sides then turn the heat down to moderately low, 3 If it’s cooking too quickly I turn the heat down to 2 I have never found it tough yet. It is fatty but the fat contains the flavour and keeps it from going too dry too quickly. Trim after cooking not before.
Never buy this pork, SO TOUGH, cannot be eaten.
This pork was as tough as old boots, have cooked pork all through my life, did as instructed, fried, hot pan, right time both sides then let it rest for 15 minutes, would not even cut with my sharpest carving knife or a steak knife, when did get small piece off no way could I chew it and I still have my own teeth. !! don't ever buy it, got to a proper butchers who know how to deal with meat and know what they are selling. It is expensive as well. Had to throw away.
One of my faves for slow cooking.
Great for slow cooking with Leeks or other veg of your choice. Also great for freezing until a later date.
