Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 887 kJ / 212 Kcal |
| Fat | 0.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 53 g |
| of which sugars | 49 g |
| Fibre | 4.3 g |
| Protein | 2.4 g |
| Salt | 1.6 g |
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