Beef Gelatine PowderThere are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.Get a taste of what we're all about at:UKInstagram: @DrOetkerbakesFacebook: facebook.com/DrOetkerBakingTwitter: @DrOetkerBakesIrelandInstagram: @droetkerbakingirelandFacebook: facebook.com/Dr.OetkerBakingIreland/
Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet.Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets.Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative.Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
Gelatine in single portion sachets1 sachet sets 1 pint of liquidUse in both sweet and savoury cooking - from mousses to gummy sweets
Pack size: 36G
Beef Gelatine Powder (contains Sulphites)
May also contain Egg For allergens, see ingredients in bold
Preparation and Usage
Get Baking!Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.Never allow gelatine mixture to boil as it can prevent a good set being achieved.1 powder sachet is the equivalent to approximately 4 leaves of gelatine.