Dr.Oetker Gelatine Sachet 3X12g

£ 1.20

Product Description

  • Beef Gelatine Powder
  • Did you know? You can use gelatine to make homemade gummy or jelly sweets.
  • For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie
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  • Superior Results since 1891
  • Our powdered gelatine is a versatile setting agent used in a wide variety of sweet and savoury recipes. It is ideal for soufflés, jellies, homade ice cream, mousses, cheesecakes, terrines, flans and pies.
  • Sets perfectly
  • Pack size: 12g



Beef Gelatine Powder (contains Sulphites)

Allergy Information

  • May also contain Egg
  • May Contain: Eggs


Store in a cool, dry place., Best Before End See seal of sachet.

Preparation and Usage

  • Get Baking!
  • Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.
  • To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.
  • If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.
  • Never allow gelatine mixture to boil as it can prevent a good set being achieved.
  • 1 powder sachet is the equivalent to approximately 4 leaves of gelatine.

Recycling info

Not Recyclable Packing

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get in Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • For:
  • Dr Oetker Ireland,
  • Visit www.oetker.ie

Net Contents

12 Grams ℮

Using Product Information

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