Dr.Oetker Gelatine Sachet 3X12g
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Gelatine PowderGelatine is a setting agent used in a wide variety of sweet and savoury cooking such as soufflés, jellies, mousses, cheesecakes and terrines.
1 sachet sets 1 pint of liquidSuitable for use in sweet and savoury recipes
Powdered Beef Gelatine (contains SULPHITES), For allergens see capitalised ingredients, Also may contain Egg and Milk
May Contain: Eggs, Milk
Store in a cool, dry place.
Preparation and Usage
DirectionsUse quantities of gelatine and liquid as stated in your recipe.One sachet sets 1 pint (570ml) of liquid.To make 1 pint, dissolve the gelatine. Pour 115ml/8tbsp of hot water into a jug or small bowl.Sprinkle the gelatine onto the hot water. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed.If gelatine does not thoroughly dissolve stand the jug or bowl in a pan of warm water over a low heat.Never allow gelatine mixture to boil.1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Paper - Widely Recycled Sachet Plastic - Not Currently Recycled Wrap
Name and address
Dr. Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB,UK.
Customer CareDr. Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB,UK.firstname.lastname@example.orgDr. Oetker Ireland Ltd.,Unit 13 Calmount Park,Ballymount,
3 x 12g Sachets
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