Not as good
It now appears to be quite soft and a bit runny. Not as good as it was.
This, like the gooseberry version, is delicious. I
This, like the gooseberry version, is delicious. It looks and tastes natural.
Not vegetarian with pork!!
Tastes great, but after several of them, I read the label. As a vegetarian, very upset to discover it's made with PORK!
So many shop foods leave a horrible film on the to
So many shop foods leave a horrible film on the tongue and the roof of the mouth which brushing and mouthwash don’t remove. Pork galantine in a lemon product,! Ugh!!!
A disappointment
After some weeks of being out of stock, was pleased to order it last week. So disappointed, nothing like it was before, it was stodgy and very little lemon. Why change the recipe?
It left a greasy film on the roof of my mouth, cou
It left a greasy film on the roof of my mouth, courtesy of the pork gelatine. The mousey consistency was pleasant, but very similar to products like Muller's lemon whipped yoghurt, which is cheaper and much less calorific!
tastes good but expensive
tastes good but expensive
Nope
It’s ok but nothing special. It’s a bit bitter and fatty. Definitely not worth the money nor the calories it contains. Texture is so-so and I don’t like the bitterness. I was tempted by positive reviews but Won’t be buying again.
Used to be lovely - now sweet & lost it's tang!
This used to be lovely - a good sharp, tangy taste as lemon fool should be. Same goes for the gooseberry and rhubarb varieties (same review will be left for them!) Seems to have changed over the last 6 months or so and is now pretty insipid and very sweet tasting. Why? Human beings sense of taste includes five established basic tastes: sweetness, sourness, saltiness, bitterness, and umami. It seems to me that the sour / bitter tastes are being ignored and people who enjoy those flavours are not being catered to! If you don't like sour / bitter flavours, then you probably wouldn't choose items containing lemon, gooseberry or rhubarb in the first place! Please can we have proper flavours back and stop making everything in life just be sugar-coated in every way?
Good natural flavour
Like the fool range. Not over sweet and creamy. Just right!