Schar Bourbon Biscuits 125G
Product Description
- Gluten and wheat free Bourbon Biscuits.
- Europe's No 1* Gluten Free Est. 1922
- *www.schaer.com/no1
- Also ideal for baking, visit the website for our white chocolate and bourbon cheesecake recipe
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- Gluten and wheat free sandwich biscuits with cocoa filling
- 5 individual packs
- 2 biscuits per pack
- This tea-time classic never goes out of style
- 2 Biscuits per portion pack
- Snack on-the-go or pop in your bag for later
- Specifically formulated for people intolerant to gluten
- Gluten & wheat free
- Suitable for vegetarians
- Pack size: 12.5g
Information
Ingredients
Biscuit: Maize Flour, Palm Fat, Maize Starch, Sugar, Glucose Syrup, Soya Flour, Cocoa Powder, Modified Maize Starch, Natural Flavouring, Salt, Rice Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Filling (28%): Coconut Fat, Palm Fat, Dextrose, Lactose (Milk), Whole Milk Powder, Sugar, Cocoa Powder, Emulsifier: (Soya Lecithin), Natural Flavourings
Allergy Information
- Free From: Gluten, Wheat
- May Contain: Lupin
Storage
Store in a cool, dry place., Best before: see bottom of pack.
Number of uses
10 x biscuit
Name and address
- Dr. Schär UK Ltd.,
- 401 Faraday Street,
- Birchwood Park.
- Warrington,
- WA3 6AE.
Return to
- Visit us at www.schar.co.uk
- Questions or Comments?
- 0800 161 5838
- Republic of Ireland: 1 800 818 551
- Email: share@schar.co.uk
- Dr. Schär UK Ltd.,
- 401 Faraday Street,
- Birchwood Park.
- Warrington,
- WA3 6AE.
Net Contents
10 x 12.5 Grams ℮
Nutrition
| Typical Values | Typical Values 100 g | 12.5g = 1 bourbon biscuit | %RI** per 12.5 g |
|---|---|---|---|
| Energy | 2124 kJ | 264 kJ | - |
| - | 507 kcal | 63 kcal | 3 % |
| Fat | 24 g | 3.0 g | 4 % |
| of which saturates | 14 g | 1.8 g | 9 % |
| Carbohydrate | 67 g | 8.4 g | 3 % |
| of which sugars | 29 g | 3.6 g | 4 % |
| Fibre | 2.3 g | 0 g | - |
| Protein | 4.6 g | 0.6 g | 1 % |
| Salt | 0.48 g | 0.06 g | 1 % |
| **RI = Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
Using Product Information
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