of the reference intake*
Typical values per 100g: Energy 210kJ / 50kcal
INGREDIENTS: Lamb Stock (75%) (Water, Lamb, Maltodextrin, Salt, Glucose, Yeast Extract, Sugar, Vegetable Concentrates (Garlic, Carrot, Onion, Celery, Tomato, Leek), Herb Extracts), Red Onion (9%), Cornflour, Tomato Purée, Merlot Red Wine (2.5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Mint, Malt Vinegar (Barley), Sugar, Barley Malt Extract, Sea Salt, Black Pepper.
Store in a cool, dry place. Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days.
Microwave
Instructions: Gently shake the pouch for 10 seconds.
Cut the corner opposite the cool touch handle to create a spout. Place directly in the centre of the microwave. Heat on full power.
800W/900W 1/1 min
Stand for 1 minute then heat on full power.
800W/900W 1 mins 45 secs/1 mins 15 secs
Do not heat more than one pouch at once.
Leave to stand for 1 minute. Take care when removing the pouch from the microwave.
Hob
Instructions: Pour the contents of the pouch into a saucepan and heat gently over a medium heat for 4-5 minutes, stirring occasionally. Do not allow to boil.
Medium 4-5 mins
Produced in the U.K., using lamb from the U.K.
4 Servings
Pouch. Plastic not currently recycled
350ml e
| Typical Values | Per 100ml | ¼ of a pouch (88ml) |
|---|---|---|
| Energy | 210kJ / 50kcal | 184kJ / 44kcal |
| Fat | 1.3g | 1.1g |
| Saturates | 0.3g | 0.3g |
| Carbohydrate | 8.4g | 7.4g |
| Sugars | 1.0g | 0.9g |
| Fibre | 0g | 0g |
| Protein | 1.1g | 1.0g |
| Salt | 0.9g | 0.7g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
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Average of 5 stars
Help other customers like you
All the flavour of home-cooked gravy, but in a packet... what a time saver! Well done Tesco. We love lamb in our house and this gravy is a huge crowd-pleaser.
IT TASTED WONDERFUL I HAVE BEEN TRYING FOR YEARS TO BEAT MY MUM,S GRAVY AND SHE TASTED THIS AND SAID I HAD DONE IT THANK YOU TESCO ,S I GOT FIVE STARS YOU SHOULD BE PROUD
