Description
Ingredients
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | Per 30g | ||
|---|---|---|---|---|
| Energy | 1171kJ | 351kJ | ||
| - | 275kcal | 83kcal | (40% NRV) | (12% NRV) |
| Fat | 0.4g | 0.1g | ||
| of which saturates | 0.1g | <0.1g | ||
| Carbohydrate | 69.4g | 20.8g | ||
| of which sugars* | 69.4g | 20.8g | ||
| Fibre | 4.2g | 1.3g | ||
| Protein | 2.7g | 0.8g | ||
| Salt | 0.05g | 0.02g | ||
| Copper | 0.4mg | 0.1mg | ||
| *Contains naturally occurring sugars | - | - | ||
| NRV = Nutrient Reference Value | - | - |
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