Tesco 16 Piece Chinese Style Selection 322G
Tesco 16 Piece Chinese Style Selection 322G
Guideline Daily Amounts
- Energy
- 210kJ 50kcal
- Fat
- 2.8g
- Saturates
- 0.2g
- Sugars
- 0.3g
- Salt
- 0.12g
Description
Allergy Information
Net Contents
- Energy
- 210kJ 50kcal 65kJ 15kcal 201kJ 49kcal 200kJ 48kcal
- Fat
- 2.8g <0.1g 3.7g 1.9g
- Saturates
- 0.2g <0.1g 0.3g 0.2g
- Sugars
- 0.3g 2.2g 0.1g 0.4g
- Salt
- 0.12g 0.11g 0.13g 0.13g
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Carrot (11%), Cabbage, Red Pepper (9%), Rice Flour, Bean Sprouts, Spring Onion, Soya Bean, Water Chestnut, Potato Starch, Water, Ginger Purée, Garlic Purée, Rice Wine, Salt, Sesame Oil, Wheat, Sugar, Stabiliser (Hydroxypropyl Methyl Cellulose), Chilli Powder, White Pepper.
,INGREDIENTS: Glucose Syrup, Sugar, Water, White Wine Vinegar, Cornflour, Garlic Purée, Red Chilli (2%), Salt, Red Pepper Juice Concentrate, Colour (Paprika Extract), Fructose, Soya Bean, Onion Powder, Onion Juice, Tomato Powder, Rapeseed Oil, Cayenne Pepper, Maltodextrin, Acidity Regulator (Acetic Acid), Rice Flour, Wheat.
,INGREDIENTS: White Bread [Wheat Flour, Water, Yeast, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], Prawn (Crustacean) (32%), Rapeseed Oil, Water Chestnut, Sesame Seed, Dried Egg White, Salt, Sugar, Potato Starch, White Pepper.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
,
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (19%), Rapeseed Oil, Carrot, Red Pepper, Potato, Rice Flour, Peas, Spring Onion, Water Chestnut, Ginger Purée, Garlic Purée, Salt, Sesame Oil, Sugar, Soya Bean, Wheat Gluten, Wheat, Stabiliser (Hydroxypropyl Methyl Cellulose), White Pepper, Chilli Powder.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One vegetable spring roll (17g**) | Per 100g | 1/6 of a pack (8.3g) |
|---|---|---|---|---|
| Energy | 1236kJ / 296kcal | 210kJ / 50kcal | 784kJ / 185kcal | 65kJ / 15kcal |
| Fat | 16.6g | 2.8g | 0.9g | <0.1g |
| Saturates | 1.1g | 0.2g | 0.2g | <0.1g |
| Carbohydrate | 31.1g | 5.3g | 43.4g | 3.6g |
| Sugars | 2.0g | 0.3g | 26.7g | 2.2g |
| Fibre | 2.3g | 0.4g | 0.3g | <0.1g |
| Protein | 4.4g | 0.7g | 0.6g | <0.1g |
| Salt | 0.71g | 0.12g | 1.29g | 0.11g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One vegetable spring roll (17g**) |
|---|---|---|
| Energy | 1236kJ / 296kcal | 210kJ / 50kcal |
| Fat | 16.6g | 2.8g |
| Saturates | 1.1g | 0.2g |
| Carbohydrate | 31.1g | 5.3g |
| Sugars | 2.0g | 0.3g |
| Fibre | 2.3g | 0.4g |
| Protein | 4.4g | 0.7g |
| Salt | 0.71g | 0.12g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 322g typically weighs 312g. | - | - |
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