Highlights
- The Welsh Butcher
- Traditionally Cured Using British Pork Belly
Description
Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g Cooked | 2 Grilled rashers (Approx. 22g) | % of an adults Reference Daily Intake | Ref Intake adult* |
|---|---|---|---|---|
| Energy (kJ) | 1607 | 353 | 4% | 8400 |
| Energy (kcals) | 389 | 85 | 4% | 2000 |
| Fat (g) | 36 | 7.9 | 11% | 70 |
| of which saturates (g) | 13 | 2.8 | 14% | 20 |
| Carbohydrate (g) | <0.5 | <0.5 | ||
| of which sugars (g) | <0.5 | <0.5 | <1% | 90 |
| Fibre (g) | <0.5 | <0.5 | ||
| Protein (g) | 16 | 3.5 | ||
| Salt (g) | 2.1 | 0.5 | 8% | 6 |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| This pack contains 6 portions | - | - | - | - |
Cooking Instructions
Grill
Shallow Fry
Manufacturer Address
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