Tesco Finest British Free Range Heritage Narragansett Whole Turkey Large 5.26kg-6.51kg, Serves 13-15

This item weight may vary, the price shown is a maximum per pack

This product is only available for delivery between 20/12/2018 and 23/12/2018.

£ 58.59

This item weight may vary, the price shown is a maximum per pack

This product is only available for delivery between 20/12/2018 and 23/12/2018.

  • meets red tractor food standards
  • product-tile:free range
Per 125g
  • Energy1008kJ 242kcal
  • Fat14.6g
  • Saturates5.9g
  • Sugars0.1g
  • Salt0.2g

of the reference intake*
Typical values per 100g: Energy 806.59kJ (193.23kcal)

Product Description

  • Fresh Class A Narragansett free range whole turkey with giblets, excluding gizzard.
  • finest* British Free Range Heritage Narragansett Whole Turkey



INGREDIENTS: Turkey, Giblets(Turkey Neck, Turkey Liver, Turkey Heart)


Keep refrigerated below 4°C., Keep refrigerated. Once opened, use immediately., Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.

Cooking Instructions


Temperature: , 4, 180 / Fan 150
Instructions: Oven cook from chilled only. Cook, uncovered, in the centre of a pre-heated oven (refer to guidelines on front of bag). After 1 hour, cover loosely with kitchen foil, ensuring the foil is tucked under the edges of the roasting tin to keep the moisture in. Return to oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size). Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices run clear. After cooking time, cover with foil and allow to rest in a warm place for 30 minutes before carving.

Oven from frozen

Temperature: , ,
Instructions: Not suitable for cooking from frozen.


Instructions: Not suitable for microwave cooking

Preparation Guidelines

  • No need to wash poultry before cooking. Always wash hands, sufaces and utensils thoroughly after contact with raw meat.Use seperate chopping boards/utensilsfor raw poultry and ready to eat foods.Pre heat oven. Remove outer packaging. Prior to cooking, check neck and body cavity and remove giblet(s) packIf stuffing is required, it is recommended that this is cooked separately. Place the turkey in a roasting tin and rub the skin with oil or butter(optional).


the U.K.

Number of uses



  • 40-52 hours (medium), 53-65 hours (large)


  • Caution: This product will contain bones..Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.


Typical ValuesPer 100gPer 125g
Energy806.59kJ (193.23kcal)1008.24kJ (241.54kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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