Ingredients
Nutrition information
| Typical Values | per 100g |
|---|---|
| Energy | 463 kJ / 110 Kcal |
| Fat | 5 g |
| of which saturates | 3 g |
| Carbohydrate | <0.1 g |
| of which sugars | <0.1 g |
| Protein | 17.0 g |
| Salt | 0.5 g |
Allergy Information
Preparation and Usage
Storage
Net Contents
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