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Tesco Korma Curry Paste 200G

Tesco Korma Curry Paste 200G

£2.10

£1.05/100g

Vegetarian

Guideline Daily Amounts

1/4 of a jar (50g)
Energy
59kcal
248kJ
3%of the reference intake
Sugars
5.1g

medium

6%of the reference intake
Fat
2.1g

medium

3%of the reference intake
Saturates
0.5g

low

3%of the reference intake
Salt
0.53g

medium

9%of the reference intake
of the reference intake*
Typical values per 100g: Energy 496kJ / 118kcal

A mild curry paste with ground coriander and desiccated coconut.
A medium spiced Indian inspired Korma curry paste made with tomatoes and fragrant coconut give this paste a sweet and rounded flavour. This cooking paste is perfect for Indian style home cooking.A Taste of India With fragrant coconut for a delicately sweet, rounded flavour
Pack size: 200G

Ingredients

INGREDIENTS: Water, Tomato Purée, Sugar, Modified Maize Starch, Cumin, Ginger, Turmeric, Rapeseed Oil, Ground Coriander, Dried Garlic, Paprika, Desiccated Coconut, Salt, Acidity Regulator (Lactic Acid), Cinnamon, Fennel, Cardamom, Preservative (Potassium Sorbate), Onion Concentrate, Chilli Powder, Yeast Extract, Stabiliser (Xanthan Gum), Onion Extract, Allspice, Onion Powder, Nutmeg, Clove, Dill, Mace, Black Pepper.

Number of uses

4 Servings

Net Contents

200g e

Preparation and Usage

Chicken Korma Curry

Cooking time: 18 minutes

Ingredients: 15ml (1 tbsp.) oil; 2 medium onions (approx. 140g) - diced; 1 jar of Tesco Korma Paste 200g; 500g chicken breast - diced; 200g creamed coconut; 150ml single cream; 400ml water.

Method: Hob

1. Heat up the oil in a medium saucepan. Gently cook the onion until golden in colour.

2. Stir in the Korma curry paste. Fry for a further 3 minutes.

3. Add the chicken and fry until sealed.

4. Add the creamed coconut, single cream and water, bring to the boil and simmer for 10-15 minutes or until chicken is thoroughly cooked and sauce has thickened.

To Serve: Serve with cooked basmati rice or naan bread.

View all Curry Pastes

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