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Information

  • as sold Per serving (4 Dough Balls)
    • Energy802kJ 191kcal
      10.0%
    • Fat7.1g
      10.0%
    • Saturates3.9g
      20.0%
    • Sugars2.1g
      2.0%
    • Salt0.8g
      13.0%

    of the reference intake*
    Typical values per 100g: Energy 1318kJ

    • Original Dough Balls with Garlic Butter Dip
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    Information

    Ingredients

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Rapeseed Oil, Yeast, Salt, Sugar, Flour Treatment Agent (Ascorbic Acid)

    Storage

    • Keep refrigerated.
    • If freezing, freeze on day of purchase and consume within 1 month.

    Country of Origin

    United Kingdom

    Number of uses

    2 This pack contains 2 servings

    Cooking Guidelines

    • Oven cook (From Frozen): 1. Follow instructions for chilled Dough Balls.
    • 2. Increase baking time to 7-8 minutes.
    • Type: Electric, Temp: 200°C, Time: 7-8 mins
    • Type: Fan, 180°C, Time: 7-8 mins
    • Type: Gas, Temp: Mark 6, Time: 7-8 mins
    • Oven cook (From Chilled): 1. Preheat oven.
    • 2. Remove from tray and film wrap.
    • 3. Set aside the garlic butter dip to warm to room temperature.
    • 4. Place Dough Balls on a baking tray.
    • 5. Bake for 5-6 minutes.
    • 6. Once cooked, remove Dough Balls from the oven and serve immediately.
    • Type: Electric, Temp: 200°C, Time: 5-6 mins
    • Type: Fan, Temp: 180°C, Time: 5-6 mins
    • Type: Gas, Temp: Mark 6, Time: 5-6 mins

    Nutrition

    Typical ValuesTypical Values as sold Per 100g Dough Ballsas sold Per serving (4 Dough Balls)
    Energy 1318kJ580kJ
    -311kcal137kcal
    Fat 3.0g1.3g
    of which saturates 1.0g0.4g
    Carbohydrate 59.0g26.0g
    of which sugars 4.6g2.0g
    Fibre 2.5g1.1g
    Protein 10.8g4.8g
    Salt 1.52g0.67g
    This pack contains 2 servings--
    • Original Dough Balls with Garlic Butter Dip
    • Facebook.com/pizzaexpress
    • Twitter@pizzaexpress
    • Instagram@pizzaexpress_UK

    Information

    Ingredients

    Unsalted Butter (Milk), Garlic Purée, Olive Oil, Salt

    Storage

    • Keep refrigerated.
    • If freezing, freeze on day of purchase and consume within 1 month.

    Country of Origin

    United Kingdom

    Number of uses

    2 This pack contains 2 servings

    Cooking Guidelines

    • Oven cook (From Frozen): 1. Follow instructions for chilled Dough Balls.
    • 2. Increase baking time to 7-8 minutes.
    • Type: Electric, Temp: 200°C, Time: 7-8 mins
    • Type: Fan, 180°C, Time: 7-8 mins
    • Type: Gas, Temp: Mark 6, Time: 7-8 mins
    • Oven cook (From Chilled): 1. Preheat oven.
    • 2. Remove from tray and film wrap.
    • 3. Set aside the garlic butter dip to warm to room temperature.
    • 4. Place Dough Balls on a baking tray.
    • 5. Bake for 5-6 minutes.
    • 6. Once cooked, remove Dough Balls from the oven and serve immediately.
    • Type: Electric, Temp: 200°C, Time: 5-6 mins
    • Type: Fan, Temp: 180°C, Time: 5-6 mins
    • Type: Gas, Temp: Mark 6, Time: 5-6 mins

    Nutrition

    Typical ValuesTypical Values as sold Per 100g Dough Ballsas sold Per serving (1/2 dip pot)
    Energy 2771kJ222kJ
    -673kcal54kcal
    Fat 71.9g5.8g
    of which saturates 43.2g3.5g
    Carbohydrate 5.2g0.4g
    of which sugars 0.8gTrace
    Fibre 0.6gTrace
    Protein 1.3g0.1g
    Salt 1.45g0.12g
    This pack contains 2 servings--

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