Delicious well made sausage, hard to beat
Change the skins
A good sausage but the skin is like plastic
These were probably some of the worst sausages I have ever purchased. I shallow fried them on a low heat with very little oil. They took an age to brown and continually sizzled and spat fat from the sausages everywhere. By the time they were cooked there was a centimetre of fat in the pan and the sausages had reduced in size by at least one third. Taste was very mediocre. Although these sausages were supposed to contain 97% pork I would suggest a good percentage is made from fat, gristle, eyes, ears, and all of the other bits of the pig that would otherwise go to waste. I won’t be buying Tesco’s sausages ever again. Very disappointed.
Literally couldn't bite into it, skin was so tough
Literally couldn't bite into it, skin was so tough. Proper ruined my sandwich
Thick, tough skin..not good!!
Such a shame that the skin is so thick and tough. If you cut through the sausage lengthways to go in a sandwich, the skin peels away, it so strange. The cheap sausages are better than these!
Great quality sausages, good high meat content!!
Lovely quality sausages. The simple solution to the chewy skin is to remove it. I normally cut the skin off with my meat scissors, so it comes off very easily and they are great for reshaping into meatballs with a nice roasted red pepper and tomato sauce.
Proper porky sausage!
Contain 97% pork. Delicious sausage. We have no issue with the skin!
I really like these sausages . Very all over reviews . I must say if they're fried then the skin is tough but if they go in the oven then they're delicious and tasty .
The skin is so thick you cannot eat it. Like chewing an old boot. Had to take the sausage meat out of the skin as could not bite through it
The skins on these sausages are inedible - I think
The skins on these sausages are inedible - I think you have a nerve selling these.Where is your quality control.