2 sausages
- Energy1329kJ 320kcal16%
- Fat26.5g38%
- Saturates9.8g49%
- Sugars0.2g0%
- Salt1.1g18%
of the reference intake*
Typical values per 100g: Energy 1303kJ / 314kcal
Product Description
- Pork sausage meat filled into natural pork casings.
- Our sausages are made for us by a family owned business with a heritage of nearly 200 years of sausage making. They combine the knowledge acquired over generations with inspirational ideas from their chefs to create the very best recipes, all made with 100% British meat.
Information
Ingredients
INGREDIENTS: Pork (97%), Potato Starch, Salt, Water, Dried Herbs, White Pepper, Preservative (Sodium Metabisulphite), Nutmeg.
Filled into natural casings.
Allergy Information
- For allergens, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Oven
Temperature: 180, 6, 200
Time: 25-30 mins
Instructions: Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally.
Oven from frozen
Temperature: , ,
Instructions: Not suitable for cooking from frozen.
Microwave
Instructions: Not suitable for microwave cooking.
Grill
Instructions: For best results, grill. Place under a pre-heated grill for 16-18 minutes. Turn occasionally. Time: 16-18 minutes, Temp: Medium
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Always wash hands, surfaces and utensils after contact with raw meat.
- Tesco recommend that all meat products are cooked thoroughly.
- For best results do not prick sausage skins.
Produced in
the U.K.
using pork from
the U.K.
Number of uses
3
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
400g
Nutrition
| Typical Values | Per 100g | 2 sausages (102g**) |
|---|---|---|
| Energy | 1303kJ / 314kcal | 1329kJ / 320kcal |
| Fat | 26.0g | 26.5g |
| Saturates | 9.6g | 9.8g |
| Carbohydrate | 1.5g | 1.5g |
| Sugars | 0.2g | 0.2g |
| Fibre | 0.2g | 0.2g |
| Protein | 18.5g | 18.9g |
| Salt | 1.1g | 1.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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