- Energy379kJ 91kcal
of the reference intake*
Typical values per 100g: Energy 1308kJ / 315kcal
- Pork cocktail sausages wrapped in smoked, dry cured streaky bacon rashers.
- Our sausages are made for us by a family owned business with a heritage of nearly 200 years of sausage making. They combine the knowledge acquired over generations with inspirational ideas from their chefs to create the very best recipes, all made with 100% British meat.
INGREDIENTS: Pork (96%), Salt, Potato Starch, Water, Dried Herbs, White Sugar, White Pepper, Preservatives (Sodium Metabisulphite, Sodium Nitrite, Potassium Nitrate), Nutmeg, Antioxidant (Sodium Ascorbate).
Sausages filled into natural sheep casings.
- For allergens, see ingredients in bold.
Keep refrigerated., Once opened, consume within 2 days and by 'use by' date shown.
Temperature: 180, 6, 200
Time: 25-30 minutes
Instructions: Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally.
Oven from frozen
Temperature: , ,
Instructions: Not suitable for cooking from frozen.
Instructions: For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Time: 16 - 18 mins, Temp: Medium
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Always wash hands, surfaces and utensils after contact with raw meat.
- Tesco recommends that all meat products are cooked thoroughly.
- For best results do not prick sausage skins.
using pork from
Number of uses
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
- Defrost thoroughly for a minimum of 12 hours in a refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||2 cocktail sausage wraps (29g**)|
|Energy||1308kJ / 315kcal||379kJ / 91kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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