Very Lazy Smoked Choped Garlic 200G

Name: Very Lazy Smoked Choped Garlic 200G
Brand: VERY LAZY
SKU: 279722790
Price: 1.85 GBP
Availability: InStock
Rating: 5 (2 reviews)

5(2)Write a review

Suitable for vegans
Suitable for vegetarians

Product Description

Smoked Garlic in White Wine Vinegar
For more information on our range of products, recipe ideas and foodie news please visit www.verylazy.com
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Your perfect kitchen shortcut for everyday cooking!
1tsp = 1 clove of garlic
Suitable for vegetarians and vegans

Pack size: 200G

Information

Ingredients

White Wine Vinegar (Sulphites), Dried Smoked Garlic

Allergy Information

For allergens, see ingredients in bold

Storage

Store in a cool dry place. Once opened, keep refrigerated and use within 6 weeks.Best before end: See Lid.

Preparation and Usage

Don't chop, just cook!
Try adding into your chilli con carne for a lazy, smoky twist!
Vinegar evaporates with cooking.

Name and address

English Provender Company,
PO Box 5,
Greenham,
Berkshire,
RG19 6HA,
UK.

Return to

English Provender Company,
PO Box 5,
Greenham,
Berkshire,
RG19 6HA,
UK.
UK Consumer Care: 01635 592655

Drained weight

140g

Net Contents

200g ℮

Nutrition

Typical Values	per 100g (drained weight)
Energy	332kJ/79kcal
Fat	<0.1g
of which saturates	<0.1g
Carbohydrate	12.1g
of which sugars	1.9g
Protein	4.9g
Salt	0.1g

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Using Product Information

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2 Reviews

Average of 5 stars

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Still Alive and Cooking

5 stars

"Very Lazy Smoked Choped Garlic" (website spelling): Not withstanding the dropped pee (a little incontinence never hurt anyone in the copy editor's office mélange), this smoked garlic is more sultry than V.Lazy plain garlic. If the White Wine Vinegar is a little sharp (some have written the taste overpowers that of the garlic), empty contents into a sieve, hold under fast-running cold tap for 2 seconds, push the sieve contents with the ball of a desert spoon, put garlic back in the jar and fill with dry white wine. Stays useable as long as originally true for opened bottle (keep in 'fridge) but the wine (Pinot Grigio?) seems to negate the sharp vinegar. I'm not sure what the English Provender Company would have to say about that, but it seems to work and I'm still alive and cooking. Dr. Richard./

Easy peasy