Much easier than fresh and really tasty
White Wine Vinegar (Sulphites), Dried Smoked Garlic
Store in a cool dry place. Once opened, keep refrigerated and use within 6 weeks.Best before end: See Lid.
|Typical Values||per 100g (drained weight)|
|of which saturates||<0.1g|
|of which sugars||1.9g|
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