Typical percentage Fat content under 5%, Typical percentage Collagen/Meat Protein ratio under 12%
Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated.
Shallow Fry
Instructions: Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently for 4-6 minutes. Reduce heat to medium and continue until thoroughly cooked.
Caution
Although every care has been taken to remove bones, some may remain. Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Important
Not suitable for microwave cooking. Not suitable for cooking from frozen. Tesco recommends that all meat products are cooked thoroughly.
Slaughtered and Minced in the U.K or Ireland, Origin the U.K or Ireland
Pack contains 2 servings
Tray. Widely Recycled Film. Not Yet Recycled
250g ℮
| Typical Values | As sold Per 100g | As sold Per 125g |
|---|---|---|
| Energy | 520kJ | 650kJ |
| - | 124kcal | 155kcal |
| Fat | 4.5g | 5.6g |
| of which saturates | 2.0g | 2.5g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 20.8g | 26.0g |
| Salt | 0.3g | 0.3g |
| This pack contains 2 servings | - | - |
| Reference intake of an average adult (8400kJ / 2000kcal) | - | - |
Caution: Although every care has been taken to remove bones, some may remain.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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Average of 5 stars
Help other customers like you
Because of low-fat percentage, the meat is not drowned in the pool of fat. Still, it is flavorful
This is one I buy more than any other just perfect for mince and mash,
