Guideline Daily Amounts
- Energy
- 259kJ 62kcal
- Fat
- 2.9g
- Saturates
- 0.3g
- Sugars
- 2.4g
- Salt
- 0.12g
Highlights
- With Ginger & Soy
- Served with a Hoisin Dip
- 8 Mins Air Fry
Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
- Energy
- 229kJ 55kcal
- Fat
- 2.9g
- Saturates
- 0.3g
- Sugars
- 0.6g
- Salt
- 0.09g
Ingredients
INGREDIENTS: Duck (18%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Carrot, Rice Flour, Spring Onion, Onion, Water, Sugar, Brown Sugar, Potato Starch, Rice Wine, Ginger Purée, Salt, Sesame Oil, Garlic Purée, Plum, Maize Starch, Soya Beans, Wheat, Tomato Paste, Caramelised Sugar Syrup, Stabiliser (Hydroxypropyl Methyl Cellulose), Aniseed, Ginger, Colour (Paprika Extract), Cinnamon, Clove, Star Anise, Fennel, Black Pepper.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One spring roll (18g) |
|---|---|---|
| Energy | 1271kJ / 304kcal | 229kJ / 55kcal |
| Fat | 16.2g | 2.9g |
| Saturates | 1.8g | 0.3g |
| Carbohydrate | 32.0g | 5.8g |
| Sugars | 3.2g | 0.6g |
| Fibre | 1.9g | 0.3g |
| Protein | 6.6g | 1.2g |
| Salt | 0.48g | 0.09g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
- Energy
- 29kJ 7kcal
- Fat
- <0.1g
- Saturates
- <0.1g
- Sugars
- 1.3g
- Salt
- 0.03g
Ingredients
INGREDIENTS: Water, Sugar, Glucose Syrup, Brown Sugar, White Wine Vinegar, Rice Wine, Cornflour, Plum, Tomato Paste, Garlic Purée, Caramelised Sugar Syrup, Salt, Soya Beans, Colour (Paprika Extract), Tomato Powder, Flavouring, Malt Vinegar Powder (Barley), Maltodextrin, Barley Malt Extract, Aniseed, Garlic Powder, Cayenne Pepper, Cinnamon, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Fennel, Yeast Extract, Black Pepper, Spirit Vinegar, Clove.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | Per 4.0g |
|---|---|---|
| Energy | 731kJ / 172kcal | 29kJ / 7kcal |
| Fat | 0.2g | <0.1g |
| Saturates | <0.1g | <0.1g |
| Carbohydrate | 41.8g | 1.7g |
| Sugars | 33.7g | 1.3g |
| Fibre | 0.5g | <0.1g |
| Protein | 0.5g | <0.1g |
| Salt | 0.83g | 0.03g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
| Typical Values | Per 100g | One spring roll with dip (22g) |
|---|---|---|
| Energy | 1177kJ / 281kcal | 259kJ / 62kcal |
| Fat | 13.2g | 2.9g |
| Saturates | 1.3g | 0.3g |
| Carbohydrate | 33.7g | 7.4g |
| Sugars | 10.7g | 2.4g |
| Fibre | 1.7g | 0.4g |
| Protein | 6.0g | 1.3g |
| Salt | 0.53g | 0.12g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
Oven
Oven from frozen
Other
Manufacturer Address
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