1/6 of a tart
- Energy1043kJ 248kcal12%
- Fat10.6g15%
- Saturates5.9g30%
- Sugars17.6g20%
- Salt0.09g2%
of the reference intake*
Typical values per 100g: Energy 1372kJ / 327kcal
Product Description
- All butter pastry case with a Sicilian lemon filling, finished with a clear glaze.
- This classic lemon tart is hand finished by experts in the West Country. An all butter recipe is used to give the pastry lots of rich flavour, it is then blind baked forthe perfect crisp texture. The vibrant, zesty filling is made from ripe Sicilian lemons and a lemon custard to give it a silky touch. Our bakers finish the tart by hand with a clear glaze and light dusting of sugar.
Information
Ingredients
INGREDIENTS: Butter (Milk) (26%), Egg, Sugar, Icing Sugar, Lemon Juice (12%), Egg White, Cornflour, Dextrose, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Glucose Syrup, Lemon Zest, Glucose, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Palm Oil.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Produced in
the U.K.
Number of uses
6
Freezing Guidelines
- Keep Frozen at -18°C or cooler.
- Important: If food has thawed, do not refreeze.
Defrosting
- Remove all packaging
- Place on a serving plate.
- Defrost thoroughly for a minimum of 3 1/2 hours in the refrigerator
- Alternatively defrost thoroughly for a minimum of 1 1/2 hours at room temperature.
- Once defrosted, keep refrigerated and use on the same day
- Do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
458g
Nutrition
| Typical Values | Per 100g | 1/6 of a tart (76g) |
|---|---|---|
| Energy | 1372kJ / 327kcal | 1043kJ / 248kcal |
| Fat | 13.9g | 10.6g |
| Saturates | 7.8g | 5.9g |
| Carbohydrate | 45.5g | 34.6g |
| Sugars | 23.1g | 17.6g |
| Fibre | 1.0g | 0.7g |
| Protein | 4.5g | 3.4g |
| Salt | 0.12g | 0.09g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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