Birds Eye Traditional Chicken Dinner 400G
Birds Eye Traditional Chicken Dinner 400G
Guideline Daily Amounts
Per meal (400g) oven baked provides:
- Energy
- 1473kJ 349kcal
- Fat
- 4.8g
- Saturates
- 0.8g
- Sugars
- 5.2g
- Salt
- 1.8g
of an adult's reference intake*
Typical values per 100g: Energy As sold 100g provides:
Highlights
- Made with Aunt Bessie's mini roasties
- 1 of 5 a-day
- No artificial colours, flavours or preservatives
Description
Chicken dinner with whole chicken breast, roast potatoes, garden peas, carrots and a sage and onion stuffing ball, in gravy.100% chicken breast fillet in homestyle gravy, Aunt Bessie's mini roast potatoes & Birds Eye peasAt Birds Eye we have Sunday covered and we sure know how to make the most out of a roast. Our Traditional Chicken Dinner consists of moist 100% chicken breast, covered in a generous helping of gravy, a handful of golden Aunt Bessie's mini roasties, a selection of our carefully nurtured vegetables to add a burst of sweetness to your dish and a delicious ball of sage and onion stuffing. So sit back, relax and let Birds Eye provide you with a mouth-watering roast dinner, minus the fuss.One Birds Eye Traditional Chicken Dinner meal provides one of your recommended 5 daily portions of fruit and vegetables.
Tray 100% RecyclableYou might notice a change in our tray colour! Our new trays are made from plastic bottles and trays, 100% recyclable and fully compliant to the highest standards of food safety. The trays come in a variety of colours, due to the different plastic bottles used, making meal time all the more colourful.At Birds Eye we are very serious about delivering environmentally sustainable and friendly packaging that can be recycled.'Birds Eye' and 'the logo shape' are trademarks of Nomad Foods Europe Limited
Pack size: 400G
Ingredients
Gravy 27% (Water, Chicken Stock (Chicken Extract, Sugar, Salt, Cornflour, Concentrated Onion Juice), Cornflour, Vegetable Stock (Carrot, Onion, Leek), Caramelised Sugar, Tomato Purée, Sugar, Dried Sage), Roast Potato (20%) (Potato, Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour: Caramel, Natural Flavouring), Marinated Chicken Breast (20%) (Chicken Breast, Salt, Dextrose), Carrot (14%), Peas (12%), Sage and Onion Stuffing Ball (7%) (Water, Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion, Salt, Rapeseed Oil, Dried Sage, Raising Agents (Diphosphates, Sodium Carbonates), Dried Parsley, Sage Extract, Yeast)
Allergy Information
For allergens see ingredients in capital letters.
Number of uses
This pack contains 1 portion
Net Contents
400g ℮
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
| Typical Values | As sold 100g provides: | Per meal (400g) oven baked provides: |
|---|---|---|
| Energy - kJ | 359kJ | 1473kJ |
| - kcal | 85kcal | 349kcal |
| Fat | 1.2g | 4.8g |
| - of which Saturates | 0.2g | 0.8g |
| Carbohydrate | 10g | 42g |
| - of which Sugars | 1.3g | 5.2g |
| Fibre | 1.7g | 6.8g |
| Protein | 7.7g | 31g |
| Salt | 0.45g | 1.8g |
| This pack contains 1 portion | - | - |
Store in a freezer at -18°C or cooler.
Microwave from frozen
Instructions: Alternatively,Peel back the film lid of the potatoes compartment and remove the potatoes and stuffing ball from the tray.Pierce the film lid over the other compartment.Full Power for:700W 7 mins800W 5 1/2 mins900W 4 1/2 minsReplace the roast potatoes and stuffing ball and re-cover.Turn the chicken over and stir the gravy and vegetables.Full Power for:700W 5 mins800W 5 mins900W 5 minsStand for 1 minute, remove the film lid, stir and serve.
Cooking Instructions
Instructions: Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.Caution: When removing the film lid after cooking, do so with caution as hot steam may escape. The tray may soften on heating and will regain rigidity on standing.
Oven cook
Instructions: Tastiest when oven baked straight from the freezer.190°C, Fan 170°C, Gas Mark 5, 35-40 minsPre-heat the oven.Carefully cut or peel away the film lid over the potatoes and stuffing ball, keeping the film lid over the meat and vegetables compartment intact.Place on a baking tray in the middle of the oven.Two or more trays may require a longer cooking time.
Carton. Recyclable
Film. Not Recyclable
Tray. Recyclable
Although great care has been taken to remove all bones, some may remain.
Manufacturer Address
Birds Eye Limited,Freepost ADM3939,London,SW1A 1YS.Birds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.
Return to
Careline information...Call us free on 0800 33 22 77 Mon - Fri 8am to 6pmROI: Callsave 1850 298 398Birds Eye Limited,Freepost ADM3939,London,SW1A 1YS.www.birdseye.co.ukBirds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.If writing, please enclose the Best Before End panel.
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