Birds Eye Traditional Chicken Dinner 400G
£3.00
£7.50/kg
Birds Eye Traditional Chicken Dinner 400G
Ingredients
Gravy 27% (Water, Chicken Stock (Chicken Extract, Sugar, Salt, Cornflour, Concentrated Onion Juice), Cornflour, Vegetable Stock (Carrot, Onion, Leek), Caramelised Sugar, Tomato Purée, Sugar, Dried Sage), Roast Potato (20%) (Potato, Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour: Caramel, Natural Flavouring), Marinated Chicken Breast (20%) (Chicken Breast, Salt, Dextrose), Carrot (14%), Peas (12%), Sage and Onion Stuffing Ball (7%) (Water, Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion, Salt, Rapeseed Oil, Dried Sage, Raising Agents (Diphosphates, Sodium Carbonates), Dried Parsley, Sage Extract, Yeast)
Nutrition information
| Typical Values | As sold 100g provides: | Per meal (400g) oven baked provides: |
|---|---|---|
| Energy - kJ | 359kJ | 1473kJ |
| - kcal | 85kcal | 349kcal |
| Fat | 1.2g | 4.8g |
| - of which Saturates | 0.2g | 0.8g |
| Carbohydrate | 10g | 42g |
| - of which Sugars | 1.3g | 5.2g |
| Fibre | 1.7g | 6.8g |
| Protein | 7.7g | 31g |
| Salt | 0.45g | 1.8g |
| This pack contains 1 portion | - | - |
Allergy Information
For allergens see ingredients in capital letters.
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
Microwave from frozen
Instructions: Alternatively,Peel back the film lid of the potatoes compartment and remove the potatoes and stuffing ball from the tray.Pierce the film lid over the other compartment.Full Power for:700W 7 mins800W 5 1/2 mins900W 4 1/2 minsReplace the roast potatoes and stuffing ball and re-cover.Turn the chicken over and stir the gravy and vegetables.Full Power for:700W 5 mins800W 5 mins900W 5 minsStand for 1 minute, remove the film lid, stir and serve.
Cooking Instructions
Instructions: Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.Caution: When removing the film lid after cooking, do so with caution as hot steam may escape. The tray may soften on heating and will regain rigidity on standing.
Oven cook
Instructions: Tastiest when oven baked straight from the freezer.190°C, Fan 170°C, Gas Mark 5, 35-40 minsPre-heat the oven.Carefully cut or peel away the film lid over the potatoes and stuffing ball, keeping the film lid over the meat and vegetables compartment intact.Place on a baking tray in the middle of the oven.Two or more trays may require a longer cooking time.
Storage
Store in a freezer at -18°C or cooler.
Net Contents
400g ℮
Recycling
Carton. Recyclable
Film. Not Recyclable
Tray. Recyclable
Tray 100% RecyclableYou might notice a change in our tray colour! Our new trays are made from plastic bottles and trays, 100% recyclable and fully compliant to the highest standards of food safety. The trays come in a variety of colours, due to the different plastic bottles used, making meal time all the more colourful.At Birds Eye we are very serious about delivering environmentally sustainable and friendly packaging that can be recycled.'Birds Eye' and 'the logo shape' are trademarks of Nomad Foods Europe Limited
Return to
Careline information...Call us free on 0800 33 22 77 Mon - Fri 8am to 6pmROI: Callsave 1850 298 398Birds Eye Limited,Freepost ADM3939,London,SW1A 1YS.www.birdseye.co.ukBirds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.If writing, please enclose the Best Before End panel.
Manufacturer Address
Birds Eye Limited,Freepost ADM3939,London,SW1A 1YS.Birds Eye Ireland,Monread Rd,Naas,Co. Kildare,W91 HE67,Ireland.
Although great care has been taken to remove all bones, some may remain.
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