of the reference intake*
Typical values per 100g: Energy 1740kJ / 415kcal
INGREDIENTS: Icing Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Multi Coloured Sugar Decorations (Sugar, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Curcumin), Glucose Syrup, Glazing Agents (White and Yellow Beeswax), Coconut Oil), Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Rapeseed Oil, Dextrose, Flavouring.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking time: 15-18 minutes
Method: Oven
Makes: 6 cupcakes
You will need:
1 medium egg; 60ml (4tbsp) semi-skimmed milk; 80g softened unsalted butter, cupcake or muffin tin.
Method:
1. Pre-heat the oven to 180⁰C/Fan 160⁰C/Gas Mark 4.
2. Place the 6 cupcake cases in a cupcake tray.
3. Empty the cupcake mix, egg and milk into a bowl and mix using an electric or hand whisk for 1 minute.
4. Divide the mix equally between the 6 cases and bake in the centre of the oven for 15-18 minutes until golden brown.
5. Remove from the oven, leave to cool in the tray for 5 minutes and then transfer to a cooling rack.
6. Whisk the frosting mix and the softened butter together until light and fluffy.
7. Once the cupcakes have cooled, pipe (piping bag not included) or spoon on the frosting and decorate with the sugar strands.
6 Servings
290g
| Typical Values | Per 100g | One cupcake (72g) |
|---|---|---|
| Energy | 1740kJ / 415kcal | 1253kJ / 299kcal |
| Fat | 19.6g | 14.1g |
| Saturates | 10.9g | 7.9g |
| Carbohydrate | 55.8g | 40.2g |
| Sugars | 42.5g | 30.6g |
| Fibre | 0.7g | 0.5g |
| Protein | 3.5g | 2.5g |
| Salt | 0.3g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
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Average of 5 stars
Help other customers like you
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They are so nice for the price. They are great with a cuppa and super easy to make.
Taste just like home made. Easy and quick. Everything contained in pack except 1 egg, milk and butter. I have made several times and everyone loves them but I have one suggestion. When making the icing, it says to beat with butter but i have found adding 2 small teaspoons water makes it easier to mix and much smoother, while remaining a frosting. Great value for 6 iced cakes.
