Per 125g
- Energy841kJ 201kcal10%
- Fat11.8g17%
- Saturates4.5g23%
- Sugars0g0%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 673kJ / 161kcal
Product Description
- Pork mince 10% fat. Typical percentage of fat content under 10%. Typical percentage of Collagen/meat protein ratio under 12%
- From Trusted Northern Irish Farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality.
Information
Storage
Keep refrigerated. Once opened, consume within 24 hours and always by 'use by' date shown.
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: Not suitable for cooking from frozen.
Microwave
Instructions: Not suitable for microwave cooking.
Shallow Fry
Instructions: Pan fry Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently, for 5-6 minutes. Lower the heat to medium and continue until thoroughly cooked.
Cooking Precautions
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils after contact with raw meat.
- Remove all packaging.
Produced in
Ireland
using pork from
Northern Ireland
Number of uses
6
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 24 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.
Warnings
- Caution:Although every care has been taken to remove bones, some may remain.Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
850g e
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 673kJ / 161kcal | 841kJ / 201kcal |
| Fat | 9.4g | 11.8g |
| Saturates | 3.6g | 4.5g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 19.1g | 23.9g |
| Salt | 0.3g | 0.4g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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