Frenchs Crunchy Onions

Frenchs Crunchy Onions

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

Product Description

  • For more great recipes visit
  • Original French fried onions
  • This product sold by weight not volume.
  • Some settling of contents may have occurred during shipment.
  • Pack size: 79G



Onions (59%), Palm Oil, Fortified Flour (WHEAT FLOUR, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt and Dextrose, May contain Milk and Soy

Allergy Information

  • May Contain: Milk, Soya\Soybeans

Preparation and Usage

  • French's® Green Bean Casserole
  • Prep Time: 5 min. Cook Time: 35 min. - 6 Servings
  • 175 mL milk
  • 0.5 mL pepper
  • 284 mL can of Cream of Mushroom Soup
  • 500 g frozen cut green beans, thawed*
  • 79 g French's® Original French Fried Onions
  • In 2 L casserole, mix all ingredients and 1/2 can French Fried Onions.
  • Bake at 180°C (350°F) 30 min. or until hot; stir.
  • Top with remaining 1/2 can onions.
  • Bake 5 min. or until onions are golden.
  • *Or 2 cans (289 mL) cut green beans, drained.
  • French's® Crunchy Onion Chicken
  • Prep Time: 5 min. Cook Time: 20 min. - 2 to 3 Servings
  • 79 g French's® Original French Fried Onions
  • 30 mL (1 tbsp.) flour
  • 1 egg, beaten
  • 2 to 3 small boneless skinless chicken breast halves
  • Finely crush French Fried Onions with flour.
  • Beat egg. For each serving, dip chicken breast into egg; then coat with onion crumbs.
  • Bake chicken in a 200°C (400°F) conventional oven for 20 minutes or until 75°C (165°F) internal temperature.

Recycling info

Pack. Recyclable

Name and address

  • Distributed by:
  • Bespoke Foods Ltd.,
  • London,
  • SW8 1SF,
  • UK.

Return to

  • Bespoke Foods Ltd.,
  • London,
  • SW8 1SF,
  • UK.

Net Contents



Typical Valuesper 100 g provides
Energy 2637 kJ / 630 kcal
Fat 49.4 g
of which saturates 24.0 g
Carbohydrate 41.4 g
of which sugars 3.7 g
Protein 5.0 g
Sodium 0.9 g
Salt Equivalent 2.3 g

Using Product Information

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