Ingredients
Nutrition information
| Typical Values | per 100g | 54.5 g | % 54.5 g |
|---|---|---|---|
| Energy | 1907 kJ | 1039 kJ | 12 % |
| - | 454 kcal | 247kcal | 12 % |
| Total Fat | 16.00 g | 8.90 g | 13 % |
| Saturated Fat | 8.50 g | 4.60 g | 23 % |
| Available Carbohydrate | 72.00 g | 39.00 g | 15 % |
| Total Sugars | 55.00 g | 30.00 g | 33 % |
| Dietary Fiber (EC definition) | 1.60 g | 0.90 g | |
| Protein | 3.70 g | 2.00 g | 4 % |
| Equivalent As Salt *to Sodium | 0.19 g | 0.10 g | 2 % |
Allergy Information
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